After all the starch is washed away, the gluten will remain.
"Ontario Teachers' Manuals: Household Management" by Ministry of Education
Macaroni wheat has a very hard kernel and is rich in gluten.
"Commercial Geography" by Jacques W. Redway
It is notorious that the proportion of gluten differs much under different climates.
"The Variation of Animals and Plants Under Domestication, Vol. I." by Charles Darwin
It is to the gluten of flour that its property of panification, or bread-making, is due.
"The Stock-Feeder's Manual" by Charles Alexander Cameron
In drying, the entire plant as well as the gluten becomes black, on the pileus a shining black.
"Studies of American Fungi. Mushrooms, Edible, Poisonous, etc." by George Francis Atkinson
Should the patient become tired of the milk, gluten gruel may be substituted for the milk.
"Alcohol: A Dangerous and Unnecessary Medicine, How and Why" by Martha M. Allen
Gluten, by your description, must be very like gum?
"Conversations on Chemistry, V. 1-2" by Jane Marcet
Gluten bread is good when toasted.
"The Art of Stage Dancing" by Ned Wayburn
The office of the acid is to dissolve the gluten and phosphate of lime, and thus to separate them from the starch.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
In wet weather the gluten is abundant.
"The Mushroom, Edible and Otherwise" by M. E. Hard
Last week's episode of Top Chef Masters saw the remaining superchefs cooking a vegan and gluten-free meal for Zooey Deschanel.
Vegan, gluten-free, and Kosher are familiar dietary terms.
Why can't the FDA define "gluten-free".
Over the holidays I was experimenting with gluten-free dessert recipes because I recently found out that I have a mild intolerance to wheat.
Serving gluten-free menu items just got easier.
Kikkoman Gluten-Free Soy Sauce is naturally brewed from four all-natural ingredients, much like legendary Kikkoman Soy Sauce .
Recipe courtesy of Jeanne Sauvage, 'Gluten-Free Baking for the Holidays'.
These gluten-free spritz cookies from Jeanne Sauvage's cookbook, "Gluten-Free Baking for the Holidays," make elegant little sandwiches with a filling of melted chocolate.
Penford also develops formulations for coatings, gluten-free products, and marinades, batters for protein substrates and starch -based pet treats and toys.
Tucked inside the back of Bay View's eco-friendly Future Green, the new Café Tarragon specializes in organic, vegan, raw and gluten-free foods.
The Cake Diva's Linzer Torte and gluten-free Linzer Tort Cookies.
Gluten-free foods are all the rage these days, but the disease that spawned America's latest dietary trend goes largely undiagnosed , according to a new study.
Recipe By Roben Ryberg from the book Gluten-Free in Five Minutes.
PLANO, Texas — PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.
The Veranda 's Gluten-Free Snapper.