genoise

Definitions

  • WordNet 3.6
    • n genoise rich and delicate Italian sponge cake
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Usage

In literature:

Genoise, 450. with almonds, etc., 451.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" by Pierre Blot
Use the bones and head to make a sauce Genoise.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
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In news:

Greg Case's Genoise cake, a versatile cake, with can be used for making jelly rolls and Buche de Noel.
Like her meringues and genoises, Britt -Marie Horrocks Culey's business, Coquette Patisserie, is on the rise in Cleveland.
Like her meringues and genoises, Britt- Marie Horrocks Culey's business, Coquette Patisserie, is on the rise in Cleveland.
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