Stem 2 inches by 2 lines, at first floccose stuffed.
"Studies of American Fungi. Mushrooms, Edible, Poisonous, etc." by George Francis Atkinson
Floccose: Of a dense woolly structure.
"The Elements of Bacteriological Technique" by John William Henry Eyre
Mycelium floccose, giving rise to a distinct hymenium, fungus fleshy, membranaceous, woody or gelatinous.
"The Mushroom, Edible and Otherwise" by M. E. Hard
It is sometimes smooth, sometimes floccose.
"Student's Hand-book of Mushrooms of America, Edible and Poisonous" by Thomas Taylor
P. unequal, yellowish white, with paler large woolly floccose scales when dry; g. striato-decur.
"European Fungus Flora: Agaricaceae" by George Massee
F., the texture tends to become loose, floccose to granular.
"The Book of Cheese" by Charles Thom and Walter Warner Fisk
It has a big, ragged, floccose ring, and the pithy stem is inclined to be hollow.
"Mushroom Culture" by W. Robinson