Let cash buy a dinner, and you will have a beef-steak flanked with onions.
"Enquire Within Upon Everything" by Anonymous
Cut up rump or flank steak into strips two inches long and about an inch wide.
"The Whitehouse Cookbook (1887)" by Mrs. F.L. Gillette
A flank steak would make a big hit with me.
"The Sheriff's Son" by William MacLeod Raine
Cut one pound of flank steak in one-inch blocks and then roll in flour and brown quickly in hot fat.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Once a week for a treat, you cut a steak off the flank of a dead horse.
"Golden Lads" by Arthur Gleason and Helen Hayes Gleason
When she did come down she found Dick hard at work cutting out a juicy steak from the bear's flank.
"The Boy Land Boomer" by Ralph Bonehill
Select a flank steak weighing about two and one-half pounds.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
The flank can be made into Hamburg steaks, or into soup.
"The Century Cook Book" by Mary Ronald
Fry a flank steak in the same fat, seasoning with pepper only.
"The Myrtle Reed Cook Book" by Myrtle Reed
On the meat side, there was flank (fatty slices), steak (leaner) and beef meatballs, which we had swapped for the beef tendon that comes with the order (tendon is exactly what it sounds like and is a bit chewy).
IN this meal of warm steak with vegetables served over rice, the Chinese marinade does double duty: it adds flavor to the flank steak, and it goes on to season the vegetables.
Heather Lynn Peters I made these tacos with flank steak, marinated in bourbon/brown sugar sauce, and they were delicious.
Beef flank steaks, cut into 2 pieces.
Flank Steak Spirals with Porcini & Red Wine Sauce .
Flank Steak with Pico de Gallo.
The Chef's Academy prepares Flank Steak with Pico de Gallo.
Learning to love flank steak.
Quick and easy flank steak.
One of her first recipes she tried out was this lime-marinated flank steak.
Guinness Marinated Flank Steak Sandwiches with Grilled Onions and Boursin Cheese.
In this Feb 6, 2012 image taken in Concord, N.H. A sandwich made of flank steak with slices of red onion marinated in Guinness lager and Boursin cheese, is shown.
View full size Stock Exchange Photos Kick-off grilling season in style with this delicious flank steak.
One of the dishes served at a recent dinner at The Bistro is a grilled flank steak, elegantly stuffed with spinach and tapenade.
Grilled flank steaks with chimichurri sauce.