firm omelet


  • WordNet 3.6
    • n firm omelet eggs beaten with milk or cream and cooked until set
    • ***


In literature:

Make a plain omelet and when the eggs are firming, lay over one half of it hot seasoned tops of asparagus, and fold over the other half.
"Vaughan's Vegetable Cook Book (4th edition)" by Anonymous
The omelet must be cooked slowly so that it will be firm throughout, and not fall.
"Better Meals for Less Money" by Mary Green