farm cheese


  • WordNet 3.6
    • n farm cheese mild white cheese made from curds of soured skim milk
    • ***


In literature:

A little before dark I passed a farm-house, at the open door of which the farmer was sitting, eating his supper of bread and cheese.
"Jane Eyre" by Charlotte Bronte
Or you may sell butter and cheese in an office that smells of farms.
"Young Lives" by Richard Le Gallienne
The cheese-room up at the farm was full of them.
"A Cotswold Village" by J. Arthur Gibbs
A villein had the equipment to farm, fish, make cheese, keep poultry, brew beer, hedge, and cut wood.
"Our Legal Heritage, 5th Ed." by S. A. Reilly
There is on the farm a large building in which the famous Parmesan cheese is made.
"The Sunny Side of Diplomatic Life, 1875-1912" by Lillie DeHegermann-Lindencrone
On the Government farm I found excellent cheese and butter being made.
"The Foundations of Japan" by J.W. Robertson Scott
Humphrey thought the boys could manage a farm and the girls weave good cloth and make fine cheese without a boarding-school education.
"The Life and Work of Susan B. Anthony (Volume 1 of 2)" by Ida Husted Harper
Nearly all the produce of the farm is used to feed the cows, and little is sold but milk, or cheese, or butter.
"Talks on Manures" by Joseph Harris
They spoke of the farm they had visited, of the milk, eggs, and cheese they carried in their baskets.
"A Book of Quaker Saints" by Lucy Violet Hodgkin
Butter and cheese making, for example, have largely passed out of the farm kitchen into the factory.
"Socialism" by John Spargo
When the women had gone, Mord rode away to Otkell's farm, and bade him fetch the cheese-mould of Thorgerda his wife.
"The Red Romance Book" by Various
Pigs and goats are reared to a considerable extent; and poultry-farming and cheese-making are much practised.
"Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 4" by Various
During 1917-18 the Farm produced 169 cheeses and 1,036-1/2 lb.
"Notes on Agriculture in Cyprus and Its Products" by William Bevan
We were obliged to taste all the products of the farm: butter, milk, cream cheese, early vegetables, and fruit.
"Library of the World's Best Literature, Ancient and Modern, Vol. 13" by Various
There are usually large dairies on these farms where women are busy making the rich milk into butter and cheese.
"Little Folks of North America" by Mary Hazelton Wade
Thereafter, many little presents of milk, and of butter and cheese, found their way to the cottage from Whitbury Farm.
"The Life of Thomas Wanless, Peasant" by Alexander Johnstone Wilson
Amount of butter produced on farms, 54,862,365 pounds; cheese, 1,701,721 pounds; wool, 6,013,216 pounds; cloth, flannel and linen, 1,440,199 yards.
"Alden's Handy Atlas of the World" by John B. Alden
Butter differs from cheese in that it is still made much more largely on farms in the United States than in creameries.
"Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 9" by Various
There is a large export trade in cheese and farm produce.
"Encyclopaedia Britannica, 11th Edition, Volume 14, Slice 5" by Various
This cheese is adapted for manufacture on small dairy farms, where there is inexpensive and scanty equipment.
"The Book of Cheese" by Charles Thom and Walter Warner Fisk

In poetry:

But in conditions such as these
You cannot make a mammoth cheese,
Which will weigh eight thousand pounds,
But where large fertile farms abounds.
"Fertile Lands and Mammoth Cheese" by James McIntyre
A few years since our Oxford farms
Were nearly robbed of all their charms,
O'er cropped the weary land grew poor
And nearly barren as a moor,
But now the owners live at ease
Rejoicing in their crop of cheese.
"Oxford Cheese Ode" by James McIntyre

In news:

Pinconning, Michigan is famous for their cheeses, and perhaps a dairy farm near you has their products end up in your grilled cheese sandwich or pizza.
To make raw sheep's milk cheeses at their 45-acre Meadowset Farm in Landenberg.
Guests will have a chance to tour the farm's grounds, see more than 500 goats and sample the farm's award-winning goat cheeses.
So, yeah, on the very same day we stumbled across Savoy Sorbet, we landed knee-deep in La Cuesta Farm's goat cheeses, for sale right across the shed from the sorbet people.
Wine experts and local farms like Caulkins Creamery and Tonjes Dairy Farm will provide complimentary cheese for the event.
WASHINGTON — As the farm economy collapsed in the 1980s, the US Department of Agriculture was saddled with mountains of surplus cheese, corn and other foods that it socked away in warehouses and even caves.
And even goat cheeses like Coach Farm's grating stick.
"The last straw " is what Barbara Dallap-Schaer said to her husband, Thomas Schaer, when he proposed a "nanodairy" to make raw sheep's milk cheeses at their 45-acre Meadowset Farm in Landenberg.
Shepherd's Way Farms makes some of my favorite sheep's milk cheeses.
The delicate crystals within an artisanal cheddar, the fusty mold aroma of a traditional blue, and many other sexy details about cheese are easiest to identify with a farm ale or an imperial stout on the side.
The menu is divided into categories based on the dishes' origins: From the Sea, Farm, Oven, Garden, Grill, Butcher, and cheeses From The Cow, Sheep or Goat.
Nine thousand pounds of cheese are produced daily from Johnson Farms in Daggett.
Serious curd nerds can make all the stops along the Finger Lakes Cheese Trail, a cooperative of fifteen family farms.
All of FireFly Farms cheeses are crafted on site in the adjacent creamery using fresh goat 's milk purchased from local family farms.
Cheese is aged near and sold at Flinchbaugh's Orchard & Farm Market in Hellam Township Tuesday.