evaporated milk


  • WordNet 3.6
    • n evaporated milk milk concentrated by evaporation
    • ***


In literature:

We would have them for dessert with sugar and evaporated milk.
"The Biography of a Rabbit" by Roy Benson
When the ham is done, its surface should be brown and the milk should be almost entirely evaporated.
"Woman's Institute Library of Cookery, Vol. 3" by Woman's Institute of Domestic Arts and Sciences
Condensed or evaporated milk may be utilized very nicely in the making of these two beverages.
"Woman's Institute Library of Cookery, Vol. 5" by Woman's Institute of Domestic Arts and Sciences
Evaporate a small quantity of milk to dryness in an open dish.
"A Practical Physiology" by Albert F. Blaisdell
Let the water nearly evaporate, and add milk or cream thickened with a little flour.
"Science in the Kitchen." by Mrs. E. E. Kellogg
By 1917 our export of evaporated, condensed, and dried milk had gone up twentyfold.
"Food Guide for War Service at Home" by Katharine Blunt, Frances L. Swain, and Florence Powdermaker
For a rich milk Rabbit use 1/2 cup thin cream, evaporated milk, whole milk or buttermilk, instead of beer as in No.
"The Complete Book of Cheese" by Robert Carlton Brown
To prepare the egg for dipping add four tablespoons of evaporated milk and beat hard to thoroughly blend.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
When milk is evaporated to a dry solid, about 87.5 per cent.
"Cocoa and Chocolate" by Arthur W. Knapp
When diluted, evaporated milk has much the same composition as whole milk.
"Human Foods and Their Nutritive Value" by Harry Snyder
HEBE is pure skimmed milk evaporated to double strength enriched with cocoanut fat.
"American Cookery" by Various
Until then evaporated milk had suited all hands.
"Rimrock Trail" by J. Allan Dunn
Stir in one egg, beaten light, with three tablespoonfuls evaporated milk not thinned.
"Boy Scouts Handbook" by Boy Scouts of America
Eggs can be added to the above; also salt, baking powder, evaporated milk and dried egg.
"Campward Ho!" by Unknown
Relative to the labelling of evaporated, concentrated, or condensed milk (Acts 1911, chapter 610).
"Anti-Suffrage Essays" by Various
We have plenty of sugar and canned evaporated milk.
"The Corner House Girls on a Tour" by Grace Brooks Hill
Case and a half of evaporated milk.
"Winona of the Camp Fire" by Margaret Widdemer
Evaporated Milk $1.00 $.09 2.
"The Psychology of Arithmetic" by Edward L. Thorndike
Some well-known brands of dry milk have been not only pasteurized, but subsequently evaporated before drying.
"Scurvy Past and Present" by Alfred Fabian Hess
Cocoa made with milk does not agree with some people, in which case it may be made with water only, and served with cream, milk, or evaporated milk.
"Foods and Household Management" by Helen Kinne

In news:

On the other hand, everyday food items—tomato paste, evaporated milk, chili—we scoop out of metal cylinders.
Whole grain pasta (penne, rotini or medium shells) olive oil, to drizzle 3 cups evaporated skim milk 7½ cups Parmesan, grated 3 lbs.
What do you get when you mix lemon jello , evaporated milk, lemon juice, green onions, green olives, pimiento, celery, steak sauce, and Spam.
Preheat oven to 350 degrees F. Combine butter, flour, evaporated milk, sugar, thyme, and salt in a saucepan.
This tart is made with a classic pumpkin pie filling, complete with evaporated milk, thrown into a tart shell.
Food items needed include corn, evaporated milk, pumpkin pie filling and cranberries.
1 5-ounce can evaporated milk.
1 cup peach nectar or 1 cup evaporated milk, chilled.
) by using reduced-fat Swiss and evaporated milk instead of cream.
You need cans of condensed milk (not evaporated) boil in a full pot of water (kept full) for 3 hours, cool and cut open both ends of can and loosen around the can with a butter knife.
1/2 cup fat free evaporated milk.
5 ounce can (2/3 cup) evaporated fat-free milk.
Evaporated milk has barely grown in recent years.
In the 52 weeks that ended Feb 19, sales in food stores of evaporated/condensed milk declined 3.6% to $260 million.
Nonfat evaporated milk, which stands in for heavy cream, does a fantastic job of cutting the fat in the filling.