• WordNet 3.6
    • v emulsify form into or become an emulsion "The solution emulsified"
    • v emulsify cause to become an emulsion; make into an emulsion
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Webster's Revised Unabridged Dictionary
    • v. t Emulsify To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
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Century Dictionary and Cyclopedia
    • emulsify To make or form into an emulsion; emulsionize.
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Webster's Revised Unabridged Dictionary
Emuls,ion + -fy,


In literature:

During the digestive processes the starchy, saccharine, and albuminoid elements of food are dissolved, and the fatty matters are emulsified.
"Scientific American Supplement, Vol. XV., No. 388, June 9, 1883" by Various
I am now experimenting with a material which acts as an emulsifying agent on waxes and resin.
"Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting" by Northern Nut Growers Association
The emulsified form is represented by cream, olive oil, and nuts.
"The Mother and Her Child" by William S. Sadler
It furthermore emulsifies the fat or divides it into extremely fine drops.
"Papers on Health" by John Kirk
The most likely theory yet advanced is that based on the emulsifying power of soap solutions.
"The Handbook of Soap Manufacture" by W. H. Simmons
Emulsified fats pass into the chyle.
"Text Book of Biology, Part 1: Vertebrata" by H. G. Wells
Any particle not well crushed and emulsified is passed through the intestinal canal undigested and of course unabsorbed.
"Northern Nut Growers Association Report of the Proceedings at the Eleventh Annual Meeting" by Various
If well emulsified with saliva by the teeth or mixed with water and not gulped down, cottage cheese serves every sort of food purpose.
"The Suffrage Cook Book"
Some high-class mineral oils of high viscosity are inclined to emulsify with water, which emulsion appears as a jelly-like substance.
"Steam Turbines" by Hubert E. Collins
Emulsify it with a few cubic centimetres of distilled water in a watch-glass, by gently moving the spatula to and fro in the water.
"The Elements of Bacteriological Technique" by John William Henry Eyre
It is this state of suspension of the casein which makes milk opaque, but the opacity is considerably increased by the emulsified fat.
"The Bacillus of Long Life" by Loudon Douglas
It is simply Cod-liver Oil properly emulsified, combined with Hypophosphites and Glycerine.
"Harper's Round Table, May 7, 1895" by Various
These soaps also possess a high solvent power for mineral oils and emulsify very readily.
"Soap-Making Manual" by E. G. Thomssen
This is due to their property of "emulsifying;" that is, they are held in suspension, in a finely divided state, in water.
"A Treatise on Physiology and Hygiene" by Joseph Chrisman Hutchison
Emulsifying as required by pharmacists and photographers.
"Scamping Tricks and Odd Knowledge" by John Newman
Moreover, on standing the oil will not again separate from the water; it has been emulsified.
"Household Administration" by Various
Both powdered and emulsifiable rotenone were used.
"Fishes of the Big Blue River Basin, Kansas" by W. L. Minckley
Pancreatic fluid similarly emulsifies fats and changes them into soft soaps and fatty acids.
"A Civic Biology" by George William Hunter
Fluid and emulsified fats are the most easily digested, hence olive oil, cream, and egg yolk are highly desirable.
"Foods and Household Management" by Helen Kinne
During the liming, the natural grease of the hide is saponified or emulsified, which prepares for its removal in scudding.
"Animal Proteins" by Hugh Garner Bennett

In news:

BeanOil is a blend of soybean oil and a special emulsifier-surfactant that is designed to be used with a broad range of pesticides.
Cyclic -free Silicone Emulsifier for W/O Emulsions.
In color cosmetic formulations, the emulsifier is often combined with other emulsifiers that provide good emulsion stability.
A Novel Silicone-Based O/W Emulsifier With Skin Smoothing Sensation.
The Quadro HV is an inline emulsifier and wet mill in one unit, and offers precise process scaling from lab formulation to pilot and production processing.
The Quadro Ytron HAVE is an inline emulsifier and wet mill in one unit, and offers precise process scaling from lab formulation to pilot and production processing.
Downloadable pdf of Chapter 12 Effect of Emulsifiers on Cocoa Butter and Chocolate Rheology, Polymorphism , and Bloom from the book Cocoa Butter and Related Compounds.
In heavily soiled environments it may be necessary to perform the heavy-scrubbing procedure to get deeply embedded soils or the old finish that was emulsified and carried deeper into the grout line.
Naturally Derived Rinse -off Concentrates and Emulsifiers.
Naturally Derived Rinse-off Concentrates and Emulsifiers.
Silky Skin Feel Emulsifier for Color and AP/DEO.
Designed by Ro-Clean Desmi, the skimmer uses two Desmi 250 vertical screw pumps, which have a well-proven ability to pump a wide range of oils from light to very heavy, perhaps emulsified.
Palsgaard has developed a new series of emulsifier and stabilizer blends for ice cream.
Water vapor that traveled through the concrete slab reached dew point and re-emulsified the water-based glue that once secured these carpet tiles to the concrete substrate.
Shake without ice) to emulsify the egg.

In science:

Hexane filled vesicles were formed by emulsifying hexane, containing a small amount of soy lecithin (1 g/l), with water containing a quantity of vaterite spheres.
Optical microrheology using rotating laser-trapped particles