• WordNet 3.6
    • n Emmentaler Swiss cheese with large holes
    • ***


In literature:

All this has inspired enthusiasts to liken it to Emmentaler.
"The Complete Book of Cheese" by Robert Carlton Brown

In news:

It's there where you'll find the unparalleled Gruyère (one of the best-tasting melting cheeses in the world), Emmentaler (the original "Swiss" cheese ) and Appenzeller, among others.
Swiss Potato Gratin 4 Medium Potatoes, peeled 4 Eggs, 2 cups Cream Salt and Pepper, to taste ½ cup Gruyere, shredded ½ cup Emmentaler, shredded ½ cup Raclette, shredded ½ bunch Green Onions, sliced.