Take the pulp that has been pressed through the sieve, and mix it with cream, or very good milk, and two additional yolks of eggs.
"Chambers's Edinburgh Journal, No. 449" by Various
Or otherways, being stewed as aforesaid without eggs, cream, or butter, serve them as formerly.
"The accomplisht cook" by Robert May
And of course Mrs. Middleton had to have egg-nog and cream and all that.
"Elsie Marley, Honey" by Joslyn Gray
There was a famous dish of scrambled eggs, and creamed potatoes, and bacon, and I know not what else.
"Days Off" by Henry Van Dyke
Beat four eggs very light, add to them a pint of cream, season with salt and pepper.
"365 Luncheon Dishes" by Anonymous
Yolk of one egg, or 1 teaspoon cream.
"New Vegetarian Dishes" by Mrs. Bowdich
A liberal diet of milk and cream, eggs, meat and vegetables is indicated.
"The Home Medical Library, Volume II (of VI)" by Various
When ready to serve, mix the yolks of two eggs with a little sour cream, and add the soup carefully so that it is not curdled.
"Home Life in Germany" by Mrs. Alfred Sidgwick
Stir to a cream the butter and sugar, then add the eggs, flour, and spice.
"The American Housewife" by Anonymous
Beat six egg-yolks very light with two cups of yellow sugar and one of creamed butter, add the soaked crumbs and mix very smooth.
"Dishes & Beverages of the Old South" by Martha McCulloch Williams
He shall go on home, and tomorrow morning fetch us cream and eggs and everything you need.
"Out of the Depths" by Robert Ames Bennet
Take the yolks of five eggs and a pint of cream; beat them together, and put two ounces of butter into the cream, until the rabbits are tender.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury
It has the same creamy feeling in the mouth, and unites the taste of eggs, cream, sugar, and spice.
"Poetical Works of William Cullen Bryant" by William Cullen Bryant
They lay but a single egg with a buffy or cream colored ground spotted with chestnut and lilac.
"The Bird Book" by Chester A. Reed
In this slight structure she lays ten or twelve cream-colored eggs, specked with brown.
"Birds Illustrated by Color Photography [June, 1897]" by Various
Yolks of three eggs; one-half cup vinegar; one cup cream or cream and milk; large lump butter; little paprika.
"Stevenson Memorial Cook Book" by Various
PROCESS: Cream Cottolene, add sugar gradually, stirring constantly, add yolks of eggs beaten very light.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
Cream and eggs contain much fat.
"Health Lessons" by Alvin Davison
Cream, rice, sugar, eggs, fish, flour, and spices were the chief ingredients of the different courses.
"Reminiscences" by Hans Mattson
ICE CREAM IN EGG FORMS.
"Gala Day Luncheons" by Caroline Benedict Burrell
At the market the other day, I overheard a mom tell her young daughter (who had an egg sensitivity) that they couldn't buy certain brands of ice cream because they contained egg yolks.
Combine the eggs, cream, milk, lemon juice, remaining 1 tablespoon Italian Essence, remaining 2 teaspoons salt and remaining 1 teaspoon pepper in a large bowl.
In a large mixer bowl, combine cake mix, cream cheese, egg and bananas .
Mix eggs, sour cream, milk and ½ cheese in small bowl.
Whisk eggs in large bowl, add cream & nutmeg – whisk together and set aside.
In a large bowl, whisk eggs with cream.
Beat cream cheese and 3/4 cup of sugar then, add eggs and beat until well blended.
1 (18.25-ounce) package strawberry cake mix 1/2 cup butter, melted 1 large egg, lightly beaten 1 (8-ounce) package cream cheese, softened 1 (16-ounce) package powdered sugar 2 large eggs, lightly beaten 1 teaspoon vanilla extract.
1 8oz pkg cream cheese (softened) 2 eggs 1 box powdered sugar.
Prepare the pastry cream by whisking together the eggs, sugar and vanilla in a mixing bowl.
Whip all egg yolks and slowly add cream /sugar mixture.
Whisk egg yolks with remaining sugar and very slowly whisk in cream .
Packages cream cheese, softened 1 cup hot pepper cheese, shredded 3 large eggs, beaten 4 cloves garlic, minced 2 tablespoons green chile peppers 1 - 12 oz.
Cube cream cheese and add to egg mixture.
Place cooked lobster in a med ramekin, crack one egg over lobster, spoon ½ oz heavy cream over egg .