cut of pork


  • WordNet 3.6
    • n cut of pork cut of meat from a hog or pig
    • ***


In literature:

Then put in some bits of loin of pork cut into dice and some bits of lean ham.
"The Cook's Decameron: A Study in Taste:" by Mrs. W. G. Waters
Put in a layer of pork, and then a layer of pippin apples, pared, cored, and cut small.
"Directions for Cookery, in its Various Branches" by Eliza Leslie
Under the heading of cured pork may be included many of the cuts of pork, for a large part of a pork carcass can be preserved by curing.
"Woman's Institute Library of Cookery, Vol. 3" by Woman's Institute of Domestic Arts and Sciences
Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork.
"365 Foreign Dishes" by Unknown
The light shone on a knuckle of boiled pork, a home-made loaf, and a fresh-cut wedge of cheese.
"At Sunwich Port, Complete" by W.W. Jacobs
Any detailed description of the various cuts of pork would be superfluous here.
"The Community Cook Book" by Anonymous
Set a saucepan on the fire with about four ounces of fat salt pork cut in dice in it.
"The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato" by D. H. Compton and Pierre Blot
To make this, cut a few strips of fat pork into small dice and fry over a slow fire.
"Health on the Farm" by H. F. Harris
Baiting again, I tossed in and caught a fourth in less time than it had taken me to cut off the scred of pork.
"When Life Was Young" by C. A. Stephens
Cut some steaks from the best end of a loin or neck of pork.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton

In news:

He tosses a slab of pork ribs onto the cutting board.
Pork cheek, says Marianne Sundquist, is "one of the cuts of meat that is really underused".
A family food fight over a cut of pork led to a deadly shooting in St Louis and one relative getting served a first-degree murder charge, according to police.
Recipe calls for ' paper clip ' cuts of pork.
The bacon craze was sooooo last year by the time John Berryhill (of Berryhill & Co. Notoriety) decided to name a quaint little breakfast and lunch stop after the pork cut.
A new label approval for an oral or intranasal vaccine, Salmo Shield Live, has cut the time that pork producers can immunize pigs for salmonella from 3 weeks of age.
Try something new and truly over-the-top with a cut of pork most people never consider the belly.
Package of pork (loin) chops boneless (Package of 4 thin cut works well).
Cut of pork loin, pounded thin.
Japan already is the top value market for US pork, but the US Meat Export Federation is targeting growth opportunities for branded and thick-cut products in two new initiatives designed to increase sales of American pork.
For those who don't know, Boston butt is a cut of pork from the upper part of the shoulder from the front leg.
Deep-fried and crunchy, these breaded tots are full of fatty, lush pork flavor, cut nicely by the tangy lemon.
Well, the stalemate in Albany is finally over, which means that our hardworking state senators can get back to the business of doling out pork items to their loyal constituents, conducting backroom budget negotiations, and cutting ribbons.
One of the cuts we wanted to cook up first was one of the pork roasts included in the batch of meat we bought, Here's the rub I made up especially for pork.
Pork loin is a relatively lean cut, but for an even leaner roast , make sure you get center-cut (the lighter colored portion of the loin).