cut of meat


  • WordNet 3.6
    • n cut of meat a piece of meat that has been cut from an animal carcass
    • ***


  • Fran Lebowitz
    “Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”
  • Elizabeth Barrett Browning
    “A good neighbor sometimes cuts your morning up to mince-meat of the very smallest talk, then helps to sugar her bohea at night with your reputation.”


In literature:

He was humming hoarsely to himself as he cut a piece of the meat and stuck it on his left shoulder horn, within reach of his teeth.
"Victory" by Lester del Rey
Most of this food is raw meat, which, with a sharp knife, he cuts up into very small pieces, until several hundred pounds are thus prepared.
"Harper's Young People, March 16, 1880" by Various
If the weather is hot, cut a gash to the bone of the meat, and fill it with salt.
"The American Housewife" by Anonymous
Cut the meat and gristle of the knuckle and the bacon into mouthfuls, and put them into the soup, and let them get warm.
"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner
We can stop a couple of days to cut up and dry the meat.
"Captain Bayley's Heir:" by G. A. Henty
He cut two thick slabs of damper, put a chunk of meat between them, and handed it to Yarloo.
"In the Musgrave Ranges" by Jim Bushman
He cut him up, and laid the meat in a cairn of stones.
"Eskimo Folktales" by Unknown
White Bear breathed in the familiar smells of campfire smoke and roasting meat, of leather and freshly cut wood and tobacco smoke.
"Shaman" by Robert Shea
Know three different cuts of meat and prices of each.
"How Girls Can Help Their Country" by Juliette Low
Never cut up all the meat on your plate at once, in morsels fit for eating; to do so savors of the nursery.
"Social Life" by Maud C. Cooke
Let the calf's head be washed dean, and boiled tender; then cut the meat off one half of the head in small slices.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury
The ox was cut out, and gave plenty of excellent meat.
"The Voyages and Adventures of Captain Hatteras" by Jules Verne
Evidently one of the Indians, when cutting up the meat, had accidentally dropped it.
"Rodney, the Ranger" by John V. Lane
The chief cooks superintended the cutting up of the meat and the selection of the different joints for boiling or roasting.
"The Cat of Bubastes" by G. A. Henty
In either of these pies the force-meat may be left out, a sweetbread cut up, or mushrooms put in.
"Culture and Cooking" by Catherine Owen
Willie took the head of the table, and was rather offended that Mary did not let him cut the meat.
"Happy Days for Boys and Girls" by Various
When it wished for food he cut off pieces of the meat and put them in its mouth.
"The Brown Fairy Book" by Andrew Lang
I'll go back for the hunting-knife and cut off as much meat as we'll be likely to need for a couple of days.
"Boys of The Fort" by Ralph Bonehill
To every pound of meat used add two pounds of tongues, which have previously been cut into small pieces, mixing thoroughly.
"Home Pork Making" by A. W. Fulton
They cut long strips of the meat and roasted it over a fire.
"The Golden Amazons of Venus" by John Murray Reynolds

In news:

Grilled Asian flank steak is an affordable cut of meat, takes well to marinades, and is as tender as it is flavorful .
Could kitchens use meat glue as a way to fool customers into thinking they're eating a prime cut of meat when in fact it's scraps of meat glued back together.
Luxurious cuts of meat make great Christmas dinner.
That job taught Drumheller everything from how to cut meat to the inner workings of the grocery business in general.
I don't eat a great deal of red meat, but if my doctor told me to cut it out entirely, I'd move to Old Saybrook and console myself with the marvelous and varied seafood dishes at Liv 's Oyster Bar.
Cut down the center of freshly grilled lobsters and remove meat.
As of Thursday, grocery stores will be required to label all packaged major cuts of meat and poultry, as well as ground meats , with detailed nutrition information.
This steakhouse, a celebrity magnet, augments its meats with cutting-edge versions of Southern staples, such as chicken and waffles.
Naturally tender cut cooks up juicy, with a rich flavor of caramelized meat.
You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin.
One of the cuts we wanted to cook up first was one of the pork roasts included in the batch of meat we bought, Here's the rub I made up especially for pork.
Learn About Cuts of Meat and Salts for Seasoning .
Go ahead and buy the cheapest cuts of meat.
Boasting a reformulated recipe, Jack Link's new Smokehouse assortment is made from premium cuts of meat, perfectly seasoned and smoked.
Make a horizontal cut down the long side of each tenderloin, about 1/4 inch from the bottom, being careful not to cut all the way through the meat.