Such was the fate of the walrus which Annatock was now cutting up with his axe into portable blocks of beef.
"Ungava" by R.M. Ballantyne
Get five pounds of a cheap cut of beef.
"The Community Cook Book" by Anonymous
When the rice is half cooked add half its weight of marrow of beef bone, cut into small pieces.
"The Italian Cook Book" by Maria Gentile
So they cut from the dead animal a choice piece of beef, carried it to the old fellow and offered to trade.
"Detailed Minutiae of Soldier life in the Army of Northern Virginia, 1861-1865" by Carlton McCarthy
But when she went to cut her beef she found Solomon had taken it to soak, on account of the saltpetre, for the fireworks!
"The Peterkin Papers" by Lucretia P Hale
Very delicious pullao may be made from the cheapest cuts of beef and mutton.
"The Khaki Kook Book" by Mary Kennedy Core
In the open market you can get fillet of beef for 1 mark 60 pf., sirloin for 90 pf., good cuts of mutton for 90 pf.
"Home Life in Germany" by Mrs. Alfred Sidgwick
If, friendly reader, you wish to entertain your mouth with a superlative beef-steak, you must have the inside of the sirloin cut into steaks.
"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner
Tuberculosis of the sirloin and porterhouse cuts of beef.
"Special Report on Diseases of Cattle" by U.S. Department of Agriculture
Have five pounds of beef, cut from the face of the rump.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
Put a well-hung pheasant in a buttered stewpan with three ounces of good beef dripping and six ounces of ham cut into dice.
"Dressed Game and Poultry à la Mode" by Harriet A. de Salis
He placed a bottle of water near at hand, some yams, and a cut of tinned beef, and on these our hero fell.
"With Wolseley to Kumasi" by F.S. Brereton
Then they stripped off their clothes and swam the river, intending to have a good cut of beef for dinner.
"Personal Recollections of the Civil War" by James Madison Stone
Gulyashus is made of beef, mutton, and bacon, cut in squares, and stewed with Hungarian pepper (Paprica), spices, and onions.
"The Village Notary" by József Eötvös
Others would order as much as a cut of beef, or, as we say over here, a 'lunch from the joint.
"In Pastures New" by George Ade
Parboil four slices of beef marrow and lay on top with some green and red peppers cut in triangular shapes.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
That entire country is comparable to a cut of beef, the coal veins resembling streaks of fat that run hither and thither.
"The Modern Railroad" by Edward Hungerford
Make a list of the cuts of beef and mutton and lamb, pork, etc., in your notebook, with the best methods of cookery for each.
"Foods and Household Management" by Helen Kinne
Lay in the bottom the largest pieces of beef steak, and line round the sides with pieces of the paste, cut to fit.
"Miss Leslie's New Cookery Book" by Eliza Leslie
A pound of beefsteak cut into neat slices, longer than broad, makes a nice dish of beef olives.
"Paper-bag Cookery" by Vera Serkoff
Beef rib roast with shallot-merlot gravy and vegetables uses a bone-in rib-eye, a beautifully marbled, flavorful cut of beef.
Piece by piece, the men use knives to cut meat and fat off beef carcasses, and grind them into mounds of hamburger.
Brian Pernat of Pernat-Haase Meats moves a side of beef into the cutting room.
Flank steak is a delicious cut of beef and is often stuffed or rolled, yet I'm here to tell you that it's an often misused piece of beef.
This marks the first time this cut has been offered in the retail sector since Korea resumed imports of US beef.
Learn how to buy, prep, and roast this top cut of beef.
Michael Buckley, owner of The Ventura Meat Co. Trims fat from a cut of beef.
(AP) Shanghai grad student Wu Heng hadn't planned to become a food activist but he couldn't stop himself after reading a news story about cooks slathering pork in chemicals to make it look and smell like costlier cuts of beef.
The brisket is a cut of beef beloved by both groups, so put a little Southern spin on your Hanukkah dinner this year.
Report shows consumers pass on pricier cuts of beef.
For many people, a thick, juicy, well seasoned cut of prime rib of beef is the ultimate dinner out item.
This DU member's recipe makes wild goose taste like a fine cut of beef.
You want to make beef pot roasts using tougher cuts of meat that benefit from slow cooking in some form of liquid.
The solution to the age-old problem of extending the shelf life of red meat may lie in the ocean, according to a team of researchers who say they've stumbled on a natural way to keep cuts of beef red and appetizing.
There's been talk for months that tight beef supplies would turn around years of herd cuts and expansion would begin.