Heat hot in a frying pan, 3 tablespoonfuls of butter, and then add 2 of flour and 1 small teaspoonful of curry powder.
"365 Luncheon Dishes" by Anonymous
Curry, as usually made in India, is not made with curry powder at all.
"The Khaki Kook Book" by Mary Kennedy Core
Add one-fourth teaspoon curry powder, one teaspoon melted butter, and one-eighth teaspoon chopped parsley.
"The Starvation Treatment of Diabetes" by Lewis Webb Hill
A little curry powder or Worcester sauce, if liked.
"New Vegetarian Dishes" by Mrs. Bowdich
A little curry powder in this, converts it into a curry dish.
"The American Housewife" by Anonymous
The compositions of curry powder, and the palates of those who eat it, vary so much, that we cannot recommend any specific quantity.
"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner
Roll each piece in a mixture of a large spoonful of flour, and half an ounce of currie powder.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
So prepared, curry-powder will keep for many years.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury
O, send Curry Powder per Baxter.
"The Works of Robert Louis Stevenson - Swanston Edition Vol. 24 (of 25)" by Robert Louis Stevenson
For canned oysters add one large teaspoon of curry powder before serving.
"Civic League Cook Book" by Anonymous
If the Curry Powder contains all the above, it is a good Curry Powder.
"The Curry Cook's Assistant" by Daniel Santiagoe
Equal parts of chicken and cold ham, finely minced and seasoned with curry powder.
"The Myrtle Reed Cook Book" by Myrtle Reed
Hence the curry-powder is in immense request, and is largely exported.
"Narrative of the Circumnavigation of the Globe by the Austrian Frigate Novara, Volume I" by Karl Ritter von Scherzer
Rub into the pieces a liberal quantity of J. P. Smith's Curry Powder, dry.
"Tempting Curry Dishes" by Thomas J. Murrey
It is stimulant and carminative, and is employed in the manufacture of curry powder.
"Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 8" by Various
Season with pepper and salt, with a pinch of curry powder, and mix the paste well with 6 ounces best butter.
"Clayton's Quaker Cook-Book" by H. J. Clayton
Then add two spoonfuls of flour and one spoonful of curry powder, and heat through.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
In our day it forms an ingredient in Curry powder, and is used in confectionery.
"A Garden with House Attached" by Sarah Warner Brooks
He who loves cayenne, as a rule is fond of curry-powder; and here also the poisonous oxide is to be found in large quantities.
"Curiosities of Civilization" by Andrew Wynter
Let them stew till brown, stirring frequently, and mixing in a table-spoonful of curry-powder.
"Miss Leslie's New Cookery Book" by Eliza Leslie
Stir in the curry powder, cumin and coriander, and cook until the spices are aromatic and begin to toast, 1 to 2 minutes.
Then, stir in cane syrup, curry powder, crawfish stock, corn kernels and Louisiana crawfish tails.
The spicy flavors from curry powder get sweet balance from marmalade, apples and grapes.
Add the sugar and the reserved curry powder.
Stir together buttermilk, lime juice, curry powder and honey in small bowl.
The recipe for the chicken- curry salad is as enviable as it is yellow, with enough curry powder to sink a ship, just as it should be.
Yellow curry powder 2 tsp.
Cup curry powder, ground 2 15-oz.
Curry powder to taste, salt and pepper 1?2 cup butter 2 lb.
1/8 teaspoon Curry powder and ½ cup water.
1 tablespoon mild curry powder.
Sweet curry powder, separated 1 Tbsp.
In a small bowl, combine water, brown sugar, curry powder, onion salt and crushed red pepper.
Peanut oil ½ cup curry powder ½ cup turmeric.
This is a classic butternut squash soup dressed up with the spice of garlic, fresh and ground ginger and curry powder.