Well, now, that's cumin' of it a little too strong.
"The Professor at the Breakfast Table" by Oliver Wendell Holmes (Sr.)
Warn't de Lord jes' a cumin' chow!
"The Gilded Age, Part 1." by Mark Twain (Samuel Clemens) and Charles Dudley Warner
Previs to cumin over hear I tawt my organist how to grind Rule Brittany and other airs which is poplar on British Sile.
"The Complete Works of Artemus Ward" by Charles Farrar Browne (AKA Artemus Ward)
De slaves were punished fore cumin' in too soon and unhitching de horses.
"Slave Narratives: A Folk History of Slavery in the United States" by Work Projects Administration
Lieutenant Cumin was buried in the evening in Lydenburg cemetery.
"The Record of a Regiment of the Line" by M. Jacson
The jintan or cumin-seed (cuminum) is sometimes an ingredient in curries.
"The History of Sumatra" by William Marsden
Coriander, Leek, Cumin, Onion.
"The First Book of Farming" by Charles L. Goodrich
AUFRECHT, Professor, 12, Cumin Place, Grange, Edinburgh.
"Of the Orthographie and Congruitie of the Britan Tongue" by Alexander Hume
Seven chiefs of the Cherokee nations of Indians in America were brought to England by sir Alexander Cumin.
"The History of England in Three Volumes, Vol.II. From William and Mary to George II." by Tobias Smollett
Cumin is a native of Egypt.
"The Field and Garden Vegetables of America" by Fearing Burr
They hold a tight rein over recreations and keep their mint-and-cumin tithes by double-entry.
"The Faith Doctor" by Edward Eggleston
CUMIN SAUCE FOR SHELLFISH.
"Cooking and Dining in Imperial Rome" by Apicius
There is a small export of black cumin seed from Cyprus.
"Notes on Agriculture in Cyprus and Its Products" by William Bevan
Saffron and Cumin Seed.
"The Curry Cook's Assistant" by Daniel Santiagoe
It must be now dat de kingdom's cumin In de year ob jubilo.
"Nurse and Spy in the Union Army" by S. Emma E. Edmonds
Cumin is mentioned in Isaiah xxviii.
"Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 8" by Various
Mint, Rue, and Cumin have each a delightful flavor of antiquity.
"A Garden with House Attached" by Sarah Warner Brooks
Oi belayve th' two av thim's cumin' up to wanst.
"Connie Morgan in Alaska" by James B. Hendryx
Anise, cumin, fennel, mint, and mustard were raised everywhere.
"The Private Life of the Romans" by Harold Whetstone Johnston
A rain is cumin' from the northeast and it'll be nasty.
"Fighting Byng" by A. Stone
I traveled to Cuba in 1998 and, at the tables of several families there, tasted food I still savor: pork marinated in fresh orange juice, cumin and garlic.
Masoor dal with cumin seed oil .
Sonoran -style steak marinated and grilled to juicy perfection — the flavor is slightly sweet from the citrus marinade (laced with cumin and chiles) and smoky (from a hot mesquite grill).
Garden Tomato Soup with Cumin.
The cumin adds just a touch of the exotic—but don't worry.
1 Italian bread, cut in slices 2 tablespoons olive oil 2 cups White Jasmine Cumin Cheese , grated 2 large tomatoes, sliced.
Add cumin, soy sauce, thyme and granulated garlic to the pork chops and allow to marinate for at least 1 hour.
Cumin Lamb Stir-Fry, 3 to 4 servings.
Carrots spiced with cumin – a side dish kids and adults can love.
Oven Pumpkin Fries With Cumin, Feta Cheese and Pepitas.
Cumin lamb stir- fry .
Cumin Lamb Stir- Fry , 3 to 4 servings.
Ground cumin, or to taste ¼ tsp.
1 1/2 teaspoons ground cumin.
THAI BASIL AND CUMIN LEMONADE .