The jintan or cumin-seed (cuminum) is sometimes an ingredient in curries.
"The History of Sumatra" by William Marsden
There is a small export of black cumin seed from Cyprus.
"Notes on Agriculture in Cyprus and Its Products" by William Bevan
Saffron and Cumin Seed.
"The Curry Cook's Assistant" by Daniel Santiagoe
The cumin and coriander seeds are generally used roasted.
"Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 8" by Various
Masoor dal with cumin seed oil.
1/2 teaspoon cumin seed, toasted and coarsely ground.
Whole cumin seeds, jalapeño, red bell peppers, garlic, and onions deliver a lively taste.
Even though it's easier to dip a teaspoon into a jar of store-bought ground spices, toasting and grinding whole cardamom, cumin seeds and a cinnamon stick heightened the fragrance of the curry powder, and brought it up to the next level.
Cook, stirring often, until just about tender, about 3 minutes, and add the mushrooms, ginger, turmeric, cumin, curry powder, mustard seeds and cayenne and a pinch of salt.
Rich, saucy vegetable curries, smoky tandoor-cooked meats, rice studded with cumin seeds.
Masoor dal with cumin seed oil .
1?4 cup cumin seeds 2 Tbsp.
1 tablespoon cumin seeds, slightly crushed.
Spiced Salt 1 1/2 tablespoons cumin seeds 1 teaspoon coriander seeds 2 teaspoons red pepper flakes 1 cup flaked sea salt .
Cumin is sometimes confused with caraway seeds , which in fact are curvier.
Teaspoon cumin seeds, crushed, or ground cumin.
Five seeds: cumin, fennel, fenugreek, brown mustard, and nigella.
Finely grind the cumin and coriander seeds in an electric coffee/ spice grinder, then blend with the turmeric and cayenne in a small bowl.
Teaspoon coriander seeds or cumin seeds, crushed.