The vegetables in the gardens, the milk and cheese that I saw placed at the windows of some of the cottages, allured my appetite.
"Frankenstein" by Mary Wollstonecraft (Godwin) Shelley
It isn't a question of love in a cottage, with bread and cheese.
"The Lost Road" by Richard Harding Davis
On Tuesday she had mastered her fear sufficiently to go into the kitchen and make a cottage cheese.
"Across the Years" by Eleanor H. Porter
They say it's made of cottage cheese, stirred smooth and tinted pink.
"Personality Plus" by Edna Ferber
Cottage-cheese is the most nearly pure protein of anything that we eat.
"Food Guide for War Service at Home" by Katharine Blunt, Frances L. Swain, and Florence Powdermaker
Cream cheese such as the first listed above is easier to make than cottage cheese or any other.
"The Complete Book of Cheese" by Robert Carlton Brown
This loppered milk is made into cottage cheese, and many people, in making their cottage cheese, stand it for a moment on the fire to thicken.
"The Great Round World and What Is Going On In It, Vol. 1, No. 17, March 4, 1897" by Various
Cool and then rub one and one-half cupfuls of cottage cheese through a sieve.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Slice chilled cream cheese (Neufchatel or cottage) in uniform slices, and arrange at the sides of the mound.
"Salads, Sandwiches and Chafing-Dish Dainties" by Janet McKenzie Hill
As soon as the class meets, demonstrate the method of making cottage cheese.
"Ontario Teachers' Manuals: Household Science in Rural Schools" by Ministry of Education Ontario
Cottage Cheese is made by coagulating milk and preparing the curd by mixing with it cream or melted butter and salt or sugar as desired.
"Human Foods and Their Nutritive Value" by Harry Snyder
By the way, will there be cottage cheese prepared by your own adorable hand for supper?
"Blacksheep! Blacksheep!" by Meredith Nicholson
When Esmay returned she brought with her a bowl containing a small quantity of cottage cheese, hard and yellow with age.
"The Doomsman" by Van Tassel Sutphen
Have ready some cottage cheese seasoned with salt and pepper in which has been mixed chopped green pepper or pimento.
"Stevenson Memorial Cook Book" by Various
Shit, back to cottage cheese.
"Life Blood" by Thomas Hoover
Sour milk makes cottage cheese, or makes good biscuits.
"The Century Cook Book" by Mary Ronald
A breakfast of sliced pineapple, eggs, steak, fried potatoes, cottage-cheese, hot rolls, and two pots of good strong coffee.
"Turns about Town" by Robert Cortes Holliday
Make soft cottage cheese into balls the size of a bird's egg.
"The Myrtle Reed Cook Book" by Myrtle Reed
Thereafter, many little presents of milk, and of butter and cheese, found their way to the cottage from Whitbury Farm.
"The Life of Thomas Wanless, Peasant" by Alexander Johnstone Wilson
The remaining partially skimmed milk may be used at table or in cooking or for making cottage cheese.
"Foods and Household Management" by Helen Kinne
Cowgirl Creamery's cottage cheese stands out.
Cinnamon 24 (8 each) flour tortillas 6 cups low-fat cottage cheese 12 cups California strawberries, stemmed and quartered.
I vaguely remember eating " macaroni cheese " as a child along with all the other bland, casserole-type things we were fed—tuna bake, fish pie, cottage pie—but it wasn't until my early twenties that I began to appreciate it.
Combine oats , cottage cheese, eggs and vanilla in a blender or food processor.
All things protein — cottage cheese, eggs, turkey and fish, and everything whole grain.
Cottage cheese is considered the most 'Israeli' of foods in the Middle Eastern nation.
Cowgirl Creamery 's cottage cheese stands out.
Cottage Cheese and Egg Custard .
Cup low-fat Daisy cottage cheese.
1 large tub of small curd cottage cheese.
Carton cottage cheese 2-8 oz.
Of cottage cheese 8 oz.
In our healthier version of this ultra- rich dip, the crabmeat plays a starring role while a blend of pureed nonfat cottage cheese and reduced-fat cream cheese provides all the creaminess you would expect.
Making a rich dessert like cheesecake low-fat may seem like a challenge but this version uses low-fat cottage cheese and skim milk ricotta cheese to do just that.
Add Protein to Breakfast – Hard boiled eggs, nuts, yogurt, cottage cheese, etc.