coriander seed

Definitions

  • WordNet 3.6
    • n coriander seed dried coriander seeds used whole or ground
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Usage

In literature:

Boil the first wort by itself; when boiling add three pounds of honey, a pound and a half of coriander seeds, one ounce of salt.
"Enquire Within Upon Everything" by Anonymous
Add three pounds of linseed meal, half a pound of coriander seeds, two ounces of salt, and the water necessary.
"Science in the Kitchen." by Mrs. E. E. Kellogg
Anise, coriander, fennel, and caraway seed 3.00 14.
"A Compilation of the Messages and Papers of the Presidents, Volume IX." by Benjamin Harrison
Cakes can be flavoured with a variety of spices, such as cinnamon, mace, nutmeg, or powdered coriander seeds.
"Cassell's Vegetarian Cookery" by A. G. Payne
CORIANDER SEED is chiefly used by distillers, to produce an aromatic oil.
"The Commercial Products of the Vegetable Kingdom" by P. L. Simmonds
The Coriander-seeds are as much as you can conveniently take in the hollow of your hand.
"The Closet of Sir Kenelm Digby Knight Opened" by Kenelm Digby
Mince fine, season with ground coriander seed, salt, pepper, and a small quantity of nutmeg.
"Good Things to Eat as Suggested by Rufus" by Rufus Estes
Some put a little sack in the beating of these sausages, and put in place of coriander-seed, carraway-seed.
"The accomplisht cook" by Robert May
Coriander seed, used principally in ale, is warm and stomachic; but when used in great quantity, it is pernicious.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
You have oaten cakes baked some months before; or bread with anise-seed and coriander in it, or perhaps a little pine bark.
"Henry Wadsworth Longfellow" by Thomas Wentworth Higginson
Coriander, rice, cumin seed, and pepper (one mixture); cayenne and saffron each separately bottled.
"The Curry Cook's Assistant" by Daniel Santiagoe
The cumin and coriander seeds are generally used roasted.
"Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 8" by Various
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In news:

CORIANDER seed is one of the basic ingredients of curry powder, but used on its own it has a subtle aroma of citrus (the leaves of the plant are most commonly known as cilantro).
CORIANDER seed is one of the basic ingredients of curry powder, but used on its own it has a subtle aroma of citrus.
Freshly ground coriander has far more flavor than ready-ground, and it is increased when the seeds are toasted.
Dry cilantro seed, or coriander.
Ground coriander seeds ½ tsp.
1 tablespoon coriander seeds, cracked.
CORIANDER seed is one of the basic ingredients of curry powder, but used on its own it has a subtle aroma of citrus (the leaves of the plant are most commonly known as cilantro).
1 teaspoon whole coriander seeds.
Spiced Salt 1 1/2 tablespoons cumin seeds 1 teaspoon coriander seeds 2 teaspoons red pepper flakes 1 cup flaked sea salt .
Finely grind the cumin and coriander seeds in an electric coffee/ spice grinder, then blend with the turmeric and cayenne in a small bowl.
Teaspoon coriander seeds or cumin seeds, crushed.
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