Yours is to do your own work and to have Cooky stand by the fore-sheet.
"The Sea-Wolf" by Jack London
Drop by spoonfuls on a cooky sheet covered with waxed paper and bake in a slow oven.
"Woman's Institute Library of Cookery, Vol. 4" by Woman's Institute of Domestic Arts and Sciences
Cut the cookies and bake on a greased baking sheet in a moderate oven about 10 minutes.
"Everyday Foods in War Time" by Mary Swartz Rose
Drop from teaspoon on greased cookie sheet, spacing about 1 inch apart.
"Pennsylvania Dutch Cooking" by Unknown
Bake on an ungreased cookie sheet for nine minutes at 350.
Then they came out with pre-cut cookies that are ready to be placed on the cookie sheet.
Oven toast leftover dressing/stuffing on a cookie sheet at 300 until crisp.
Place on parchment covered cookie sheet.
) Lay them out flat on a large cookie sheet.
Remove mushrooms and bake in a 350° oven for 12-15 minutes on a cookie sheet.
Place a tablespoon of cheese on a nonstick silicone pad or parchment paper-lined cookie sheet.
Line two cookie sheets with parchment paper.
Arrange the pretzels in a single layer on a parchment lined cookie sheet.
Line large cookie sheet with cooking parchment paper.
Remove the coated tomatoes to a foiled cookie sheet and roast at 400 degrees for 45 minutes.
Place the cookies about 1/2 inch apart on the prepared baking sheets.
Place on cookie sheet slice of bread.
Spread 1 can of crescent rolls to fit bottom of 9x13 cookie sheet.
Spread the seeds on a cookie sheet and let them dry just to the touch.