But you've got your congee, and my blessing on ye!
"Diana of the Crossways, Complete" by George Meredith
One basin of congee three cash.
"A Voyage in the 'Sunbeam'" by Annie Allnut Brassey
You don't get no pulpit; an', what's more, you don't stop to touch your hat when you makes your congees.
"The Astonishing History of Troy Town" by Sir Arthur Thomas Quiller-Couch
Congee, or Congedium, 139.
"Shakespeare and Music" by Edward W. Naylor
For the penal class there was the usual congee diet.
"Prisoners Their Own Warders" by J. F. A. McNair
Here's where I take my congee.
"They of the High Trails" by Hamlin Garland
One day I was going my usual round with the orderly-officer, who twice a day visited the congee-house.
"Memoirs of the Extraordinary Military Career of John Shipp" by John Shipp
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For this $9 appetizer, chef Benjamin Lambert draws inspiration from the congee, or rice porridge, that he ate when he lived in New York City.
Nestle Moves to Congee for Chinese Palates.
Basic rice congee with optional toppings.
And Chinese Crullers and Congee in Tarrytown.
Food Chain / Food & Drink Thai Potato Chips and a Secret Late-Night Congee Menu at Me Dee Cafe.
In the mood for congee, cha kwai, sdao, lok lak or cha kroeng.
Nestle Moves to Congee for Chinese Palates.
For this $9 appetizer, chef Benjamin Lambert draws inspiration from the congee, or rice porridge , that he ate when he lived in New York City.
Props to the coconut congee underneath.
Wonton City, tucked away in the corner of a Bellevue strip mall, is serving up an inexpensive bowl of noodle soup and congee (rice porridge) that rivals many other local noodle restaurants.
Other extraordinary sakes will be paired with such courses as negi-tor and Kona crab crispy congee.
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