• WordNet 3.6
    • n chutney a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
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Webster's Revised Unabridged Dictionary
    • Chutney A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as sugar and vinegar, with ginger and spices.
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Century Dictionary and Cyclopedia
    • n chutney In the East Indies, a condiment compounded of sweets and acids. Ripe fruit (mangos, tamarinds, cocoanuts, raisins, etc.), spices, sour herbs, cayenne, and lime-juice are the ordinary ingredients. They are pounded and boiled together, and either used immediately, as with curries or stews, or bottled.
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Webster's Revised Unabridged Dictionary
Hind. chatnī,


In literature:

It tasted somewhat like chutney.
"Fisherman's Luck" by Henry van Dyke
A bottle of chutney or pickles was considered a specially valuable delicacy.
"The Adventures of Louis de Rougemont as told by Himself" by Louis de Rougemont
For vegetables you had better gather grass and make some chutney out of clover leaves.
"Deccan Nursery Tales" by Charles Augustus Kincaid
And those tubes of chutney are a good idea.
"The Tree of Heaven" by May Sinclair
Tomato catchup, 259. chutney, 257.
"The Easiest Way in Housekeeping and Cooking" by Helen Campbell
At dinner a variety was made by the chicken being curried, accompanied by an unlimited supply of rice and chutney.
"Forty-one years in India" by Frederick Sleigh Roberts
Add a tablespoonful of tomato catsup or Chutney Sauce and salt and pepper to season.
"How to Cook Fish" by Olive Green
Walk as fast as you can now, Chutney, and look as unconcerned as possible.
"The River of Darkness" by William Murray Graydon
Usually chutney (Chapter VIII) is eaten with curry and rice.
"The Khaki Kook Book" by Mary Kennedy Core
Remove the bouquet, add a gill of stewed and strained tomato, half a gill of glaze, and a tablespoonful of Chutney.
"Choice Cookery" by Catherine Owen
The chicken curried, and don't forget the chutney.
"The Scarlet Feather" by Houghton Townley
No bread, butter or anything else is served with this, except Indian chutney.
"Stevenson Memorial Cook Book" by Various
Walk as fast as you can now, Chutney, and look as unconcerned as possible.
"Guy in the Jungle" by William Murray Graydon
This chutney improves with age and is most pungent.
"Civic League Cook Book" by Anonymous
With chutney, and then old cheese to follow.
"Marriage" by H. G. Wells
Quite recently a woman, in order to win the affection of her husband, gave him a love-charm composed of datura in chutney.
"Omens and Superstitions of Southern India" by Edgar Thurston
Season with Chutney, mushroom catsup, and anchovy essence.
"The Myrtle Reed Cook Book" by Myrtle Reed
His mother prided herself on the excellence of her chutneys.
"The Outcaste" by F. E. Penny
When ready for the table, put the Curry on a hot platter, and serve with hot boiled rice and a Chutney sauce.
"Tempting Curry Dishes" by Thomas J. Murrey
Spread over toast, and place a little chopped chutney on top of each.
"The Hotel St. Francis Cook Book" by Victor Hirtzler

In news:

It doesn't get any easier than placing a log of goat cheese on a serving plate, pouring a jar of mango chutney over the top and garnishing the dish with fresh cilantro and chopped peanuts.
Grilled Pineapple & Golden Raisin Chutney .
Organic Chicken with Apple Chutney from STK.
Sarah Rath's Habanero-Peach Chutney .
Queens producer/singer, Party Supplies, is joining the Dutty Chutney boys for a featured live performance with his trusty MPC sampler.
Spread tomato chutney on sandwiches or top slices of cheese with a dollop.
To create a more complexly flavored sauce, we looked to Indian chutneys .
We dunked everything in Wadood's already-legendary chutneys —one emerald-green due to the jalapeños she minces for the condiment, but the better one a searing-red version as bright as pimiento peppers and as sweet.
Mumbai Meatballs with Chutney -Yogurt Dipping Sauce.
The stuffed flatbread is fried to a grease-free crunch and served with a side of sour cream, though like many dishes here is better enlivened by the restaurant's chutneys .
Indian dosas and chutneys meet American sandwich shop.
Hampton Chutney Co. All Reader Reviews of.
Tart stalks cook up into a sweet, spicy chutney .
Pan Fried Quail with Peach Chutney and Sweet and Sour Peaches.