brown sauce


  • WordNet 3.6
    • n brown sauce bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
    • n brown sauce a sauce based on soy sauce
    • ***


In literature:

Garnish with parsley and serve a brown sauce with them.
"365 Luncheon Dishes" by Anonymous
Serve with brown sauce made from broth in which meat was cooked.
"The Community Cook Book" by Anonymous
The Bolognese sauce is also used to season macaroni or spaghetti in lieu of the tomato sauce or the brown stock.
"The Italian Cook Book" by Maria Gentile
"The Golden Age Cook Book" by Henrietta Latham Dwight
Pour rich brown sauce round.
"Choice Cookery" by Catherine Owen
Served with a brown sauce.
"The Cookery Blue Book" by Society for Christian Work of the First Unitarian Church, San Francisco, California
A brown sauce should be served with this dish.
"New Vegetarian Dishes" by Mrs. Bowdich
Or do them in brown sauce seasoned.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Fry them till they are of a light brown, and toss them up in a good brown sauce.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury
Everything is served with brown sauce or white sauce.
"Culture and Cooking" by Catherine Owen
Remove from pan, serve with the French onions or pour around brown sauce.
"Stevenson Memorial Cook Book" by Various
Pour over one quart of Brown Sauce seasoned with one-half tablespoon Worcestershire sauce.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
Stewing or fricasseeing is really cooking slowly in a sauce after the meat has first been browned in a little hot fat.
"The Kitchen Encyclopedia" by Anonymous
Now prepare Curry sauce (brown) as No.
"The Curry Cook's Assistant" by Daniel Santiagoe
If for brown sauce, let it cook until brown, but be careful that it does not burn.
"The Century Cook Book" by Mary Ronald
Stir the drippings and flour over the fire in a sauce pan until they are brown.
"A Course of Lectures on the Principles of Domestic Economy and Cookery" by Juliet Corson
The peppers and the tabasco sauce bakes 'em brown on the outside, after leaving 'em all scorched and parched within.
"Susan Clegg and Her Love Affairs" by Anne Warner
For brown sauce, simply brown the flour and butter before adding the milk.
"Cookery for Little Girls" by Olive Hyde Foster
Chop fine, rub through a sieve, season with salt, pepper, butter and sugar, and moisten with stock, gravy, Brown Sauce, or Cream Sauce.
"The Myrtle Reed Cook Book" by Myrtle Reed
Serve on hot platter with brown gravy or mint sauce.
"New Royal Cook Book" by Anonymous

In news:

Learn to make a classic brown butter sauce.
In a small sauce pan, place butter and brown sugar and stir together.
Jewel Sweet Potato Ravioli with Sage Brown Butter Sauce from the "Roots" cookbook by Diane Morgan.
Browned scallops drizzled with lemon juice and almond butter sauce sit on a bed of creamy cauliflower .
Salt and pepper fried oysters come with Chinese vegetables and brown sauce.
Andreas Viestad's Juniper -Spiced Venison with Brown Goat Cheese Sauce.
One of us likes a base of a creamy white sauce, with sharp cheddar cheese, browned to where the cheese is crispy.
Originating from Tainan (the fifth most populous city in Taiwan), eel noodle is most often comprised of thick, chewy, egg noodles with young yellow or finless eels, and a brown sauce or viscous soup.
Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce.
Fiery chile-garlic sauce, nutty sesame seeds, soy sauce and brown sugar meet in this Asian-inspired dressing to add a salty-sweet punch to rice and noodle salads.
We love this teriyaki sauce made with soy sauce, fresh ginger, and brown sugar.
I've been spoiled in this regard by home-style Mexican kitchens that served pulled meats in robust brown sauces and salsas that were little more than diced jalapenos.
Deglazing (scraping off browned bits stuck to the pan to use in flavoring the sauce).
Sprinkle teriyaki sauce over asparagus spears , rotating and browning until spears shine, being careful not to burn.
Pan-browned dumplings are dipped in soy sauce, vinegar, or chili oil.