Zwieback is bread sliced, and dried in a moderate oven until light brown.
"Alcohol: A Dangerous and Unnecessary Medicine, How and Why" by Martha M. Allen
That on my knowledge, for a most this twelve-month, Durst wish but cheese-parings, and brown bread on Sundays.
"The Mirror of Taste, and Dramatic Censor, Vol. I, No. 4, April 1810" by Various
The family food consisted largely of bread and the slabs of thin meat, with a sort of coffee made from browned rye.
"The Wind Before the Dawn" by Dell H. Munger
When done, turn out garnished side up, sprinkle over a few browned bread crumbs, and serve very quickly.
"New Vegetarian Dishes" by Mrs. Bowdich
Susie Brown's Papa does, and Susie can go into the kitchen whenever she likes, and she toasts the bread for tea, and does all sorts of things.
"Nine Little Goslings" by Susan Coolidge
After seeing a joint of cold boiled beef, a loaf of brown bread, and a bottle of Cape wine placed before his guests, the boer went out again.
"The Giraffe Hunters" by Mayne Reid
After a good breakfast of sausages and veal cutlets, brown bread and coffee, we again turned out on deck.
"The Land of Thor" by J. Ross Browne
The tables were set out with small, hard brown cakes, slices of bread that each had brought to the feast.
"A Modern Cinderella" by Amanda M. Douglas
When rusked bread is used, pound it fine, and brown it in a pot, as you would coffee, stirring it constantly.
"The American Housewife" by Anonymous
Grate some brown bread as fine as possible, soak a small proportion in cream two or three hours, sweeten and ice it.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
And aye she served the lang tables,
With white bread and with brown;
And aye she turned her round about,
Sae fast the tears fell down.
"Fair Annie" by Andrew Lang
On her toil-worn hand her weary head,
At her feet a shoe half-bound,
On the bare, brown table a loaf of bread,
And hunger and want around.
"Christmas Eve" by Hanford Lennox Gordon
HOWEVER exquisite we BEAUTY find,
It satiates sense, and palls upon the mind:
Brown bread as well as white must be for me;
My motto ever is—VARIETY.
"The Eel Pie" by Jean de La Fontaine
The first to spin, the second to sing,
Seeds of wheat in the mill-water;
The third may was a goodly thing,
White bread and brown for the king’s daughter.
"The King's Daughter" by Algernon Charles Swinburne
But Phoebe's mind was on none of these:
The bread in the oven, her good aunt's frown,
And the scene before her faded away,
And blended with thoughts of Reuben Brown:
"Phoebe's Wooing" by Horatio Alger Jr
Fuel stack is huge and round,
Cottage roof is thatch'd and bound;
There are brown ale and bread on the board.
Winter! bring thy wassail band,
Clog on foot, and glove on hand,
Hearty welcome art thou as a lord!
"Autumn And Winter." by Samuel Bamford
Food Historian Sandy Oliver's Brown Bread .
Sandy Oliver's Old Fashioned Brown Bread.
Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
Carr Valley's brown-spotted bread cheese.
Sandy Oliver's Old Fashion ed Brown Bread.
When done, bread will lightly brown and sound hollow when tapped.
Hjalmer's Bread Pudding 12 hamburger buns 3 eggs 4 cups whole milk 1 cup heavy cream 1 cup raisins 1 cup sugar 1 cup brown sugar ¼ tsp.
Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks.
Toast the bread slices until they are golden brown.
The brandy butter and brown bread with raisins are surely going to be in more than a few Christmas stockings this year.
The only visible parts are the filthy, crumb-caked slot and the handle which starts the mysterious browning process as it plunges the raw, naked bread into the hot slit.
When baked and served in a big cast-iron skillet , this corn bread has a rustic, straight-from-the-campfire look -- the edges and surface come out extra crispy and beautifully browned.
Rich stew, chewy brown soda bread, smoked salmon with horseradish, and more: everything you need for a delightful St Patrick's Day get-together.
Steamed Brown Bread in a Can.
Later, during the mid to late nineteenth century, brown bread came back into culinary fashion as sweet, steamed bread using the same flour trio but adding in buttermilk, molasses and raisins.