Boeuf a la jardiniere.
"The Community Cook Book" by Anonymous
Besides, they imitate it to perfection at El-boeuf.
"Bouvard and Pécuchet" by Gustave Flaubert
Another souvenir is to be found in the ancient Hotel de Boeuf, at No.
"Royal Palaces and Parks of France" by Milburg Francisco Mansfield
Le Boeuf, Marshal, 334, 347, 351, 358.
"Studies in Literature and History" by Sir Alfred Comyn Lyall
Fort Le Boeuf, Washington at, 74, 77.
"Chronicles of Border Warfare" by Alexander Scott Withers
On the banks of French Creek they built Fort Le Boeuf, a stout log-stockade.
"Afloat on the Ohio" by Reuben Gold Thwaites
The strongly fortified villages of Les Boeufs and Morval with several lines of trenches were captured.
"The Story of the Great War, Volume VI (of VIII)" by Various
Le Boeuf, Mrs. Joan Cole and Miss Winnie, all of Albany.
"The History of Woman Suffrage, Volume IV" by Various
On June 18, Fort Le Boeuf, twelve miles south of it, was burned.
"Boys' Book of Indian Warriors" by Edwin L. Sabin
It is the knights we remember and idealize, even old Front-de-Boeuf.
"The Crow's Nest" by Clarence Day, Jr.
The gigantic Front-de-Boeuf, armed in sable armor, was the first who took the field.
"The Scrap Book, Volume 1, No. 4" by Various
As he was passing through the OEil-de-Boeuf, Louis XVI.
"Marie Antoinette and the Downfall of Royalty" by Imbert de Saint-Amand
Le Boeuf, Marshal, 12, 21.
"A History of the Third French Republic" by C. H. C. Wright
Pour faire un tel souhait, il faut etre bien Boeuf.
"Popular Tales" by Charles Perrault
Here a fort was built, and a road cut southwards through the woods for about 21 miles to the Riviere aux Boeufs.
"A Historical Geography of the British Colonies" by Charles Prestwood Lucas
Boeufs, Riviere aux, 392.
"La Salle and the Discovery of the Great West" by Francis Parkman
The number at Fort La Boeuf at this time was over two hundred, and others were being made.
"Historic Highways of America (Vol. 3)" by Archer Butler Hulbert
The Tete de Boeuf had been a small chateau; two still picturesque brick turrets bearing witness of its ancient state.
"The Catholic World. Volume III; Numbers 1, 2, 3, 4, 5, 6." by E. Rameur
Riviere aux Boeufs was as dry as the Youghiogheny.
"Historic Highways of America (Vol. 4)" by Archer Butler Hulbert
Neat's foot oil Huile de pieds de boeuf.
"English-French and French-English dictionary of the motor car, cycle, and boat" by Frederick Lucas
Don't spend valuable digestive real estate on the boeuf at Brendan Sodikoff's new restaurant when everything else is so good.
Jean Le Boeuf's Twitter restaurant review: Deep Down South BBQ.
On a blustery spring day, Delacroix native Lloyd Serigne stands on the banks of Bayou Terre aux Boeufs, 30 miles south of New Orleans, talking about the village that raised him in the 1950s.
Boeuf a la Ficelle ( Kirk McKoy / Los Angeles Times ).
Le Boeuf Sur Le Toit ("The Steer On The Roof").
Beef cheeks, called joues de boeuf in France, are inexpensive off-cuts that reward patient cooks.
"Sometimes, I like a good spanking with my boeuf bourguignon".
Steak superfluity at Bavette's Bar & Boeuf.
Scott Threlkeld/ The Times-Picayune Rex's Boeuf Gras rolls down St Charles Street Tuesday, February 5, 2008, during Mardi Gras.
Laurent Tourondel's Cote de Boeuf.
Fried Chicken @ Bavette's Bar & Boeuf.
Such a sexy room for picnic-perfect fried chicken @ Bavette's Bar & Boeuf @brendansodikoff.
Hanger Steak @ Bavette's Bar & Boeuf.
I swapped out frites for hash browns with the super savory hanger steak @ Bavette's Bar and Boeuf @brendansodikoff.
Taste Boeuf Bourguignon and Sweet Potato Madeleines samples courtesy of Du Jour this Saturday at the Cherry Street Farmers Market.