The last slice I broil and serve with poached eggs; the baked ham, makes sandwiches.
"Armour's Monthly Cook Book, Volume 2, No. 12, October 1913" by Various
He tell me how much eggs, how much flour, and how long bake.
"The American Missionary - Volume 50, No. 1, January, 1896" by Various
Strawberries, eggs baked in ramekins, oatmeal muffins.
"American Cookery" by Various
Brush over the dumplings with beaten egg and bake in a good oven.
"The Golden Age Cook Book" by Henrietta Latham Dwight
Brush the surface with well-beaten egg, and bake about an hour, when it should be a nice golden brown.
"Choice Cookery" by Catherine Owen
Beat the white of the remaining egg and bake.
"The Suffrage Cook Book"
Then put in a baking-dish and break some eggs over the top.
"The Cookery Blue Book" by Society for Christian Work of the First Unitarian Church, San Francisco, California
Make dumplings by combining flour, baking powder, milk and egg.
"Pennsylvania Dutch Cooking" by Unknown
This pudding may be steamed instead of baked, but the whites of eggs will not then be required.
"New Vegetarian Dishes" by Mrs. Bowdich
Frost the cake with the reserved whites of the eggs as soon as it is baked.
"The American Housewife" by Anonymous
Fold in last the stiffly beaten white of the eggs, pour into greased pans, and bake in a quick oven.
"Dishes & Beverages of the Old South" by Martha McCulloch Williams
This was a cake vender, carrying on his head a large wooden tray containing cakes and baked eggs.
"Harper's Young People, July 6, 1880" by Various
All patties should be washed over with egg before they are baked.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Strain it; when cold add two eggs; put some paste round the dish, and bake it.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury
Some finely minced chives or parsley may be mixed into the eggs before baking.
"Desserts and Salads" by Gesine Lemcke
When cool, add three eggs and a little sugar, and bake it in a moderate oven.
"Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages" by William Andrus Alcott
Set pan into pan of water and bake slowly until eggs are done.
"Stevenson Memorial Cook Book" by Various
Pass through hair sieve and add the yolks of four eggs whipped to a stiff froth; put it into a mould and bake in a quick oven.
"Dressed Game and Poultry à la Mode" by Harriet A. de Salis
Put the batter in gem pans, break 1 egg over each, sprinkle the top thickly with cracker crumbs and bake until brown.
"Home Pork Making" by A. W. Fulton
Two other women brought him maise-bread baked with eggs.
"The Memoirs of the Conquistador Bernal Diaz del Castillo, Vol 1 (of 2)" by Bernal Diaz del Castillo
The blouse made it safely through the first few hours of brunch service, a miracle attributable partly to the shipshape character of The Fat Hen 's weekend menu, dominated by poached eggs, baked eggs, granola, salads, toast, and jam.
12 medium Russet or other baking potatoes 12 large eggs (1 lb.
100g top quality cocoa 200g melted butter 400g castor sugar 4 size 6 eggs 1 tsp vanilla 90g flour 1tsp baking powder 200g chocolate chips and 1 bag maltesers.
Beat in the egg, then the salt, baking soda and wheat germ (if using).
Its the time of year when most people typically think of cadbury eggs, jelly beans and chocolate bunnies, but for some its Slovonic baked goods and other popular delicacies.
This savory, feeds-eight French toast — a cost-effective, cheese-crusted combo of baked bread, eggs, and Gruyère — rests overnight so you can sleep in.
Baked Eggs en Cocotte with Basil.
Month of Dinners Blog Relay Day 20: Mushroom & Egg Pizzas with Apt 2B Baking Co. We've reached the finish line.
Whether baked over coal or wood, topped with clams, eggs, or plain ol' cheese, we deliver the best pizza in the county.
Mario Batali's tapa is baked until golden brown and offers an especially high ratio of potatoes to eggs.
Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoon vanilla, the baking powder, the baking soda and 3/4 teaspoon salt.
Breakfast plates include the "Big Braddah" with eggs, sausage, and SPAM™, while lunch and dinner entrées include baked shoyu chicken, which is marinated in soy sauce.
Eggs Baked in Roasted Tomato Sauce.
The prix-fixe menu includes a Toasted Sweet Quinoa Salad, Steak & Pesto Baked Eggs and Buttermilk Biscuit Strawberry Shortcake, among others.
Simply blend canned pumpkin with milk, sugar, eggs and spice, then bake until the filling sets.