apricot sauce


  • WordNet 3.6
    • n apricot sauce for Chinese dishes: apricot preserves and chutney
    • ***


In literature:

Cut into thick slices with a knife that has been heated in the flame, and serve with apricot or pineapple sauce.
"Woman's Institute Library of Cookery, Vol. 4" by Woman's Institute of Domestic Arts and Sciences
Remove the cloth carefully, turn out into saucers, and serve with sauce made from peach of apricot juice.
"Science in the Kitchen." by Mrs. E. E. Kellogg
These cakes are sometimes served hot with apricot sauce.
"Choice Cookery" by Catherine Owen
Buttered toast with apple or apricot sauce, cheese.
"Food for the Traveler" by Dora Cathrine Cristine Liebel Roper
Sauce of Apricots 9 27.
"Desserts and Salads" by Gesine Lemcke
Serve with Dried Apricot and Hard Sauce.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
Serve with apricot sauce or any other sauce.
"The Century Cook Book" by Mary Ronald
When done remove from mould and serve with apricot sauce flavored with kirschwasser.
"The Hotel St. Francis Cook Book" by Victor Hirtzler

In news:

Recipe and Procedure for Cajun Chicken Tenders with Apricot Dipping Sauce Yield 4-6 servings.
A recent daily special at Sermet's on Daniel Island featured local wreckfish with pancetta, goat cheese ravioli, and basil butter sauce with peas, leeks, shrimp, and apricot coulis.
Cranberry sauce with apricots, ginger, and currants.
Curry -spiced apricot sauce jazzes up lean turkey cutlets in a looks-exotic-but-is-really-easy way.
Pretzel- coated chicken tenders with mustard-apricot dipping sauce.
Dijon mustard and apricot preserves combine for a flavorful and easy dipping sauce.
Peanut -Oil-Fried Chicken Wings with Spicy Peanut -Apricot Dipping Sauce.
) Pacific Northwest Canned Pears , chunks, drained 1½ cups dried apricots, slivered 2 ¾ cups prepared caramel sauce.
In a blender, puree the ramps , mayonnaise, soy sauce, lemon juice, apricot jam, ginger, garlic and mustard paste until smooth.