This, besides the albumen which it contains, is stored with large quantities of fat.
"The Meaning of Evolution" by Samuel Christian Schmucker
NELSON'S ALBUMEN is the white of eggs carefully dried and prepared, so that it will keep for an indefinite length of time.
"Nelson's Home Comforts" by Mary Hooper
It is then best to omit it altogether, and to supply the necessary albumen by white of egg.
"The Mother's Manual of Children's Diseases" by Charles West, M.D.
The constituents which make the genus valuable as food are: albumen, sugar, mucilage, phosphate of lime, and certain salts.
"Storyology" by Benjamin Taylor
All organic bodies, the very lowest excepted, develop from small cells by the increment of visible pieces of albumen with a central cell.
"Landmarks of Scientific Socialism" by Friedrich Engels
The meat at first should be placed close to a brisk fire for five minutes to coagulate the albumen.
"Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 3" by Various
The white of an egg is nearly seven-eighths water, the balance being pure albumen.
"The Scrap Book. Volume 1, No. 2" by Various
LIQUID DIET generally includes milk, eggnog, albumen water, broths, soup, beef juice, thin gruel, and beverages.
"American Red Cross Text-Book on Home Hygiene and Care of the Sick" by Jane A. Delano
Of the nitrogenous compounds, albumen is in a readily assimilable form.
"Outlines of dairy bacteriology" by H. L. Russell
The gelatine papers have almost entirely taken the place of the albumen paper, a paper which was always hard for the amateur to handle.
"Harper's Round Table, August 20, 1895" by Various
The albumens and globulins associated together occur in the tissues of both animals and plants.
"Dietetics for Nurses" by Fairfax T. Proudfit
As for food, is not chemistry also capable of manufacturing butter, albumen, and milk from no matter what?
"Underground Man" by Gabriel Tarde
The combined effect of heat and moisture swells and bursts starch grains, hardens albumen, and softens fiber.
"The Kitchen Encyclopedia" by Anonymous
The ALBUMEN forms the main bulk of the seed in wheat, maize, rice, buckwheat, and the like.
"The Elements of Botany" by Asa Gray
When albumen coagulates in any fluid it readily encloses any substances that may be suspended in the fluid.
"The New Gresham Encyclopedia. Vol. 1 Part 1" by Various
This addition coagulates any albumen and dehydrates the fat.
"Soap-Making Manual" by E. G. Thomssen
ALBUMEN exists in milk, meat, the grains, and the juices of many plants; but the purest form is obtained from the white of egg.
"A Treatise on Physiology and Hygiene" by Joseph Chrisman Hutchison
Here it is inclosed in a membranous covering, called the chalazae, and receives a coating of thick albumen.
"Our Domestic Birds" by John H. Robinson
The white alone will serve, but not the yolk alone, as it is the albumen which is needed.
"The Century Cook Book" by Mary Ronald
Electrolytes possess the power of coagulating solutions of colloids such as albumen and arsenious sulphide.
"Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 2" by Various