I suppose the fluid was water, but to me it tasted more like strong champagne, dashed with Chateau Yquem.
"When the World Shook" by H. Rider Haggard
On waking up he had asked for a cutlet, a bottle of Chateau d'Yquem, and some grapes, paper, and ink, and his bill.
"The Possessed" by Fyodor Dostoevsky
They give you a capital little dinner at Moroni's, and they've the best Chateau Yquem in London.
"Phineas Finn" by Anthony Trollope
The taste of Chateau Yquem pursues me through eternity.
"Tales of the Chesapeake" by George Alfred Townsend
Soon after the Chateau-yquem, wit sparkled.
"Ten Tales" by François Coppée
Singularly enough, I have a bottle of Chateau Yquem in my sideboard.
"The Strange Case of Mortimer Fenley" by Louis Tracy
Young man, bring some oyster patties and a glass of Chateau Yquem.
"The Breaking of the Storm, Vol. III." by Friedrich Spielhagen
All sorts of bottles were called into requisition, besides the sherry and the angostura, an old sweet Yquem.
"The Song of Songs" by Hermann Sudermann
The Chateau Yquem came all right, and is good.
"The Letters of Ambrose Bierce" by Ambrose Bierce