The rump steak is fully as tender and palatable as loin and it contains about one-third less waste.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
SYMPTOMS: Warbles are frequently seen under the skin in the region of the back and over the loins, and are very tender to the touch.
"The Veterinarian" by Chas. J. Korinek
The loins are very tender upon pressure; the urine is voided in small quantities.
"Cattle and Their Diseases" by Robert Jennings
The loin commands a higher market price than any other cut, on account of its tenderness and quality.
"The Community Cook Book" by Anonymous
Generally, but not always, there is tenderness in the loin.
"Encyclopaedia Britannica, 11th Edition, Volume 15, Slice 7" by Various