Scotched collops

Definitions

  • Webster's Revised Unabridged Dictionary
    • Scotched collops (Cookery) a dish made of pieces of beef or veal cut thin, or minced, beaten flat, and stewed with onion and other condiments; -- called also Scotch collops.
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Usage

In literature:

SCOTCH COLLOPS OF VEAL.
"The Virginia Housewife" by Mary Randolph
We wonder if in Australia the long-forgotten Scotch collop has been revived?
"Chambers's Edinburgh Journal, No. 424, New Series, February 14, 1852" by Various
No fool so gross to bolt Scotch collops hot.
"Notes and Queries, No. 209, October 29 1853" by Various
Scotch Collops, Brown Soup, Ragout of brown.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury
He should soon be torn into Scotch collops.
"Top of the World Stories for Boys and Girls" by Emilie Poulsson
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