• Chambers's Twentieth Century Dictionary
    • n Sauer-kraut sour′-krout a German dish consisting of cabbage sliced fine and suffered to ferment in a cask with salt, juniper-berries, cumin-seed, caraway-seeds, &c.
    • ***


Chambers's Twentieth Century Dictionary


In literature:

The chef at the club, Mr. Scherer insisted, could produce nothing equal to Heinrich's sauer-kraut and sausage.
"A Far Country, Complete" by Winston Churchill
Organisms that cause putrefaction are needed in the making of sauer kraut, salt rising bread, and cheese.
"Woman's Institute Library of Cookery, Vol. 1" by Woman's Institute of Domestic Arts and Sciences
Squeeze the sauer kraut quite dry when taking it from the brine to cook.
"Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith M. Thomas
We can eat it raw, or made into sauer-kraut or have it boiled with potatoes.
"Daddy Takes Us to the Garden" by Howard R. Garis
Well, and how did you leave Frau Sauer-Kraut?
"The Grey Wig: Stories and Novelettes" by Israel Zangwill
Salzer knows no one ever raised such a crop of cabbages as he pictures or the world would be drowned in sauer kraut.
"Trees, Fruits and Flowers of Minnesota, 1916" by Various
Year after year the whole crop is sliced up, put into great barrels, and converted into sauer-kraut.
"Dr. Dumany's Wife" by Mór Jókai
There is a flavour of sauer kraut about that unhappy tongue that would vulgarise a Queen if she talked it.
"Cornelius O'Dowd Upon Men And Women And Other Things In General Originally Published In Blackwood's Magazine - 1864" by Charles Lever
And dere ish no vomans in town dat can gook mine sauer-kraut ash she do.
"The Gypsies" by Charles G. Leland
If I ever get back to America I'll never eat another bit of sauer kraut as long as I live!
"Boy Scouts Mysterious Signal" by G. Harvey Ralphson
If Herr Schlager missed his "sauer kraut" and "bier," he enjoyed the company of his sister and her children.
"The Coming Wave" by Oliver Optic
What does he know about health, a fat German, looking lager beer and talking sauer-kraut?
"Moods" by Louisa May Alcott
The oftener you warm over sauer kraut the better it gets.
"Civic League Cook Book" by Anonymous

In news:

And The Sauer Kraut is still getting their bearings.