Rouge-dish

Definitions

  • Chambers's Twentieth Century Dictionary
    • Rouge-dish a saucer containing a thin layer of dry rouge
    • ***

Etymology

Chambers's Twentieth Century Dictionary
Fr. rouge (It. roggio, robbio)—L. rubeus, red.

Usage


In news:

BATON ROUGE, LA (NBC33) — The Louisiana State Troopers Association sold plates of the Cajun dish to raise money for the Trooper Charities Fund.
***