Portulaca oleracea


  • WordNet 3.6
    • n Portulaca oleracea weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
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In literature:

Portulaca oleracea, L. Sp.
"Australia Twice Traversed, The Romance of Exploration" by Ernest Giles