For vegetables, mashed hikoderms and pimola greens.
"Spacehounds of IPC" by Edward Elmer Smith
Spread fried bread with mixture and garnish with very thin strips of pimentos; set pimolas in center of each canape.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
Garnish with sliced pimolas.
"Better Meals for Less Money" by Mary Green
Cut thin slices of bread into fancy shapes, toast, spread with butter, and lay a curled anchovy in the centre around half a pimola.
"The Myrtle Reed Cook Book" by Myrtle Reed