Kedjeree

Definitions

  • Chambers's Twentieth Century Dictionary
    • n Kedjeree kej′e-rē a mess of rice, cooked with butter and the dholl pea, flavoured with spice, shred onion, &c., common all over India, and often served at Anglo-Indian breakfast-tables.
    • ***

Etymology

Chambers's Twentieth Century Dictionary
Hind. khichrī.