Italian rice


  • WordNet 3.6
    • n Italian rice rice cooked with broth and sprinkled with grated cheese
    • ***


In literature:

Croutons, vermicelli, Italian pastes, or rice may be added.
"The Whitehouse Cookbook (1887)" by Mrs. F.L. Gillette

In news:

The filling here is a Greco-Italian fusion, with a little American (wild rice) thrown in.
Polenta is a finely ground Italian cornmeal that makes a wonderful side dish and is quicker to make than mashed potatoes or rice.
2 tbsp roasted garlic rice vinegar ¼ cup extra virgin olive oil ½ tsp sugar 1 tbsp Italian herb blend 6 cups fresh salad greens Salt and pepper to taste.
) can Italian diced tomatoes with basil, garlic and oregano 1 c. Instant rice 1 c. Chopped parsley 8 oz.
Often served in place of rice or pasta, polenta is a creamy Italian cornmeal porridge that lends a rustic flavor to any saucy dish.
When I was a kid, I remember my mom cooking italian sausage and rice.