Gruyère cheese


  • Webster's Revised Unabridged Dictionary
    • Gruyère cheese A kind of cheese made at Gruyère Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse.
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In news:

Turkey casserole, garnet yams, applewood-smoked bacon, Brussels sprouts and caramelized onions with Gruyère cheese crust.