To make coffee without boiling, you must have a biggin, the best sort of which is what in France is called a Grecque.
"Directions for Cookery, in its Various Branches" by Eliza Leslie
Descriptions des Alpes Grecques et Cottiennes.
"Robert Kerr's General History and Collection of Voyages and Travels, Volume 18" by William Stevenson
Delaunay, Moines et Sibylles dans l'antiquite judeo-grecque, 1874.
"History of Dogma, Volume 1 (of 7)" by Adolph Harnack
Point de Grecque is also introduced into some of the spaces, and Raleigh bars are used for the ground-work.
"The Art of Modern Lace Making" by The Butterick Publishing Co.
Dictionnaire des antiquites grecques et romaines (Paris, 1873-1884).
"Introduction to the History of Religions" by Crawford Howell Toy
Cent Dix Lettres grecques de FranASec.ois Filelfe.
"Humphrey Duke of Gloucester" by K.H. Vickers