Put the grapes and the sugar candy into large jars, (about two-thirds full,) and fill them up with French brandy.
"Directions for Cookery, in its Various Branches" by Eliza Leslie
RAISINS are the dried fruit of various kinds of grapes that contain considerable sugar and are cured in the sun or in an oven.
"Woman's Institute Library of Cookery, Vol. 5" by Woman's Institute of Domestic Arts and Sciences
Thereafter he only brought them things which she could better enjoy, that is sugar, grapes, raisins, and butcher's meat.
"Lady Into Fox" by David Garnett
Sugar, as grape sugar, is also found in the liver.
"A Practical Physiology" by Albert F. Blaisdell
It also acts upon the starch, converting a portion of it into grape-sugar.
"Science in the Kitchen." by Mrs. E. E. Kellogg
The last two eat also other weevils which attack cotton, grapes and sugar beets.
"Our Vanishing Wild Life" by William T. Hornaday
Return the grape juice to the preserving kettle and add 3/4 of a pound of sugar.
"Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith M. Thomas
Acid grapes are best for jelly; sweet, ripe grapes contain too much sugar.
"Every Step in Canning" by Grace Viall Gray
Starch, which under the action of the saliva changes into glucose or grape-sugar, is present in vegetables and cereals.
"The Easiest Way in Housekeeping and Cooking" by Helen Campbell
Sweet peaches, apples, grapes, contain a moderate amount of sugar; watermelons, pears, etc., contain less.
"General Science" by Bertha M. Clark
Dextrose or glucose is otherwise known; as grape sugar, for it is commonly found in grapes and other ripe fruits.
"Creative Chemistry" by Edwin E. Slosson
In sweet fruits the change from grape sugar to cane sugar does not take place, or takes place but sparingly.
"Scientific American Supplement, No. 633, February 18, 1888" by Various
Glucose, or grape sugar, is commonly manufactured from starch.
"Public School Domestic Science" by Mrs. J. Hoodless
When the proportion of sugar in the grape is sufficient, and the fermentation complete, the wine is perfect and generous.
"A Treatise on Adulterations of Food, and Culinary Poisons" by Fredrick Accum
Sweet grapes may be canned with less sugar; very sour grapes will require more sugar.
"Ontario Teachers' Manuals: Household Science in Rural Schools" by Ministry of Education Ontario
The sugar from grapes, honey, etc.
"Agriculture for Beginners" by Charles William Burkett
DR. GALL recommends grape sugar as the best to be used for the purpose.
"The Cultivation of The Native Grape, and Manufacture of American Wines" by George Husmann
A few articles need no preparation before entering the system, as water, salt, and grape-sugar.
"A Treatise on Physiology and Hygiene" by Joseph Chrisman Hutchison
The plums were bitter and sour, the grapes were sour and mostly seeds, and sugar was not plentiful.
"Collection of Nebraska Pioneer Reminiscences" by Nebraska Society of the Daughters of the American Revolution
The San Rafael grape has a richer colour and more sugar than the Mendoza grape.
"The Amazing Argentine" by John Foster Fraser
The beverages are available in Original, Green Grape, Mango, Guava, Pomegranate, Coconut and Sugar-Free varieties.
Meanwhile combine the cranberries , the ½ cup of sugar, grapefruit juice and grape fruit zest and simmer for about 10 min.
Although corn and sugar-beet producers in Michigan can expect record yields in 2008, tart-cherry, apple and grape crops are likely to be sharply lower than a year ago, according to the US Department of Agriculture.
Previously available in 16-ounce cans in Citrus Orange flavor, this summer Unwind will launch Goji Grape, Pom Berry and Citrus Orange in 12-ounce cans containing 40 calories and 10 grams of sugar each.
Bravo 's Salmon Capellini includes roasted fennel, grape tomatoes and sugar snap peas.
4 cups finely chopped granny smith apples 1 cup chopped pear (fresh or canned) ½ cup quartered red grapes ½ cup chopped walnuts (or pecans) 3 TBSP orange juice 1 TBSP brown sugar 2 tsp orange peel.
Steve Fulkerson of Fulkerson Winery in Dundee in the Finger Lakes said grape quality is higher because sugar levels are up.
Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.
In California, assessment of grape maturity has historically focused on sugar levels.
Roasting brings out the natural sugars in grape tomatoes, providing a flavorful dipping sauce for these creamy and rich polenta fries.