nGelose(Chem) An amorphous, gummy carbohydrate, found in Gelidium, agar-agar, and other seaweeds.
Century Dictionary and Cyclopedia
ngeloseA chemical product obtained from Chinese and Ceylon moss. It resembles gelatin in its property of gelatinizing, but differs in certain chemical reactions, not being precipitated by tannic acid. It is much used in China and the East for soups and jellies. See agar-agar.
Webster's Revised Unabridged Dictionary
Another is known as "phospho-gelose," which is a combination of dicalcium phosphate Ca2H2(PO4)2 and infusorial silica.