Eau Creole


  • Chambers's Twentieth Century Dictionary
    • Eau Creole a fine Martinique liqueur, made by distilling the flowers of the mammee-apple with spirit of wine
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In literature:

EAU CREOLE, a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.
"The Nuttall Encyclopaedia" by Edited by Rev. James Wood