Cottolene is a preparation of cotton-seed oil.
"Public School Domestic Science" by Mrs. J. Hoodless
PROCESS: Cream Cottolene, add gradually one cup sugar, stirring constantly.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
Biscuits are made in the same way, with the addition of a dessert-spoonful of cottolene, or a half spoonful of olive oil.
"Camp and Trail" by Stewart Edward White
Or use one-half butter and one half lard or cottolene.
"The Century Cook Book" by Mary Ronald