Chop sooy

Definitions

  • Webster's Revised Unabridged Dictionary
    • Chop sooy A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil.
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Etymology

Webster's Revised Unabridged Dictionary
Chin. (Cantoneseshap sui, odds and ends, fr. shap, for sap, to enter the mouth + sui, small bits pounded fine