Chop sooyA mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil.
Webster's Revised Unabridged Dictionary
Chin. (Cantoneseshap sui, odds and ends, fr. shap, for sap, to enter the mouth + sui, small bits pounded fine
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