Carbonade

Definitions

  • Webster's Revised Unabridged Dictionary
    • n Carbonade (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
    • Carbonade To cut (meat) across for frying or broiling; to cut or slice and broil. "A short-legged hen daintily carbonadoed ."
    • Carbonade To cut or hack, as in fighting. "I'll so carbonado your shanks."
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Century Dictionary and Cyclopedia
    • n carbonade In cookery, a piece of meat, fowl, or game cut across, seasoned, and broiled; a chop. Also carbonado.
    • carbonade To make a carbonade of; score across and grill.
    • carbonade To cut or hack, as in fighting.
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Etymology

Webster's Revised Unabridged Dictionary
Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo, coal

Usage

In literature:

I'll carbonade the Villain, I'll make a Ragout for the Devil's Supper of him.
"The Old Debauchees. A Comedy (1732)" by Henry Fielding
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