Alcoholic fermentation

Definitions

  • Webster's Revised Unabridged Dictionary
    • Alcoholic fermentation the fermentation which saccharine bodies undergo when brought in contact with the yeast plant or Torula. The sugar is converted, either directly or indirectly, into alcohol and carbonic acid, the rate of action being dependent on the rapidity with which the Torulæ develop.
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Usage

In literature:

He was a chemist, and the work in which he was now engaged was the study of alcoholic fermentation in vinous liquors.
"A History of Science, Volume 4(of 5)" by Henry Smith Williams
ALCOHOLIC BEVERAGES are made by allowing yeast to ferment the starch or the sugar in a certain kind of food, thus producing acid and alcohol.
"Woman's Institute Library of Cookery, Vol. 5" by Woman's Institute of Domestic Arts and Sciences
Alcoholic Fermentation and Bacteria.
"A Practical Physiology" by Albert F. Blaisdell
SAKI, a beer of alcoholic quality made in Japan from rice by fermentation.
"The Nuttall Encyclopaedia" by Edited by Rev. James Wood
The potato caused the advent of distillation of concentrated alcohol from fermented potato mashes.
"Our Legal Heritage, 5th Ed." by S. A. Reilly
SUB-FERMENTED GRAPE SUGAR MAKES 2 atoms of carbonic acid gas and 2 atoms of alcohol.
"Object Lessons on the Human Body" by Sarah F. Buckelew and Margaret W. Lewis
Alcoholic fermentation with evolution of carbonic acid gas soon sets in, and the specific gravity of the liquid is lowered considerably.
"Scientific American Supplement, No. 611, September 17, 1887" by Various
Wood-ashes, earth, alcohol, and water were added, and the mixture was allowed to ferment.
"The Adventures of Piang the Moro Jungle Boy" by Florence Partello Stuart
By a rare accident we might get the true alcoholic fermentation, but the odds against obtaining it would be enormous.
"Fragments of science, V. 1-2" by John Tyndall
This factor also shows the yield of alcohol for a given amount of solids disappearing during fermentation.
"A Study Of American Beers and Ales" by L.M. Tolman
After being opened it should be kept in a cool place, or it will ferment and produce alcohol.
"Alcohol: A Dangerous and Unnecessary Medicine, How and Why" by Martha M. Allen
The pulp contains sugars which become converted into alcohol during fermentation.
"Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6" by Various
The yeasty or alcoholic fermentation may also be of importance in butter making.
"Outlines of dairy bacteriology" by H. L. Russell
For the alcoholic fermentation of glucose by the zymase of yeast juice two substances are also necessary.
"The Nature of Animal Light" by E. Newton Harvey
The process of changing glucose into alcohol and carbon dioxide is called fermentation and is accomplished by a minute organism.
"The Philippine Agricultural Review" by Various
All agreed that it was the yeast plant that fermented or broke up the sugar element, and produced the alcohol.
"Inventions in the Century" by William Henry Doolittle
Thus alcoholic fermentation is brought into line with the other fermentations.
"Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3" by Various
He had shown that this fixed air is produced during alcoholic fermentation.
"Heroes of Science" by M. M. Pattison Muir
The alcohol may have come from the lactose fermentation.
"The Book of Cheese" by Charles Thom and Walter Warner Fisk
They ferment the juice of this birchbark and make a mild alcoholic drink.
"In Search of a Siberian Klondike" by Homer B. Hulbert
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In news:

Ferment the sugar into alcohol.
MOSCOW (AP) — Russia's top health official said Monday that drinking and driving don't mix — even when the drink in question is kefir, a fermented milk beverage containing less than one percent alcohol.
The sugary liquid (called wash or distiller's beer) is fermented and distilled (a process of heating the wash to vaporize the alcohol, then cooling it so the gas condenses and forms clear drops of distilled spirit).
Hard Cider is an alcoholic beverage made from fermented fruit, most commonly, apples.
The Drawing Room's Cristiana DeLucca challenged Tim Williams of Francesca's Forno with pulque , a milky, mildly alcoholic beverage made from the fermented sap of the agave plant.
The process started years ago as a hobby, and one might say a public vote in 2007 repealing a long-standing alcohol ban was the fermentation.
According to ancient Egyptian tomb reliefs, statuettes, and other artifacts, everyone from pharaoh to farmer drank an alcoholic beverage made of fermented grain--that is, beer.
The US Alcohol and Tobacco Tax and Trade Bureau, which oversees labeling and food additives in wine, has approved more than 50 wine additives , including soy flour, which helps with fermentation.
Scottish brewery Brewmeister says its Armageddon , with a 65% ABV (alcohol content), is the world's strongest beer, made with a freezer-fermentation process.
Fruit flies live on fruit, and a lot of fruit rots and ferments, so that fruit flies also live to some extent on alcohol.
Scientists explain how fruit bats living on fermenting, alcohol-accumulating fruits stay sober.
It's advertised as a combination of monk fruit extract and other natural sweeteners including erythritol, a sugar alcohol that is fermented from sugars present in many vegetables and fruits .
(noun) 1: a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops.
Pisco itself is a clear alcoholic fruit juice originating from the distilled fermented grape juice from selected grapes grown in the traditional rich wine region of the Ica Valley of Peru .
His small Berkeley operation features fermented elixirs made with tropical and subtropical fruits and run between 12 and 20 percent alcohol.
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